#PEPPERS Recipes

These are made with fresh Anahiem Chiles, or California Chiles. Must be cooked and peeled, I do it in a deep fryer, fry till skins are chocolate color, then plunge into ice water then peel, cut a slit to stuff the cheese sticks into the chile, dip in batter, cook and enjoy. The recipe calls for canned chiles, they are much easier.

Mexican Chile Rellenos

By Dona Mullins

My aunt Norma taught me how to make this recipe when I was about 16 ...

(2 ratings)

Layers of flavor in these Southwestern stuffed Peppers!

Gnee's Southwestern Stuffed Peppers

By Jeannie Potter Hurocy

The flavor of the day seems to be chipotle for me so I made another ...

(2 ratings)

Bacon Wrapped Chicken With Chile Cheese Sauce

By Zelda Hopkins

This is a recipe I got from the Deen Bothers. It is so simple to ...

(1 rating)

Everything But The Kitchen Sink Broccoli Salad

By SK H

This salad is so full of different flavors that it will delight your taste buds. ...

(3 ratings)

Deviled Ham Puffs

By Brandy Bender

Delish!

(1 rating)

Corn Salad With Fritos

By Nancy Andersen

This salad sounds weird but it is so surpisingly GOOD!!

(4 ratings)

Donna's Pasta Salad

By Donna Graffagnino

The next time you need to bring a dish to a party, family reunion or ...

(2 ratings)

Surprisingly Tasty Tomato-less Salsa

By Sunny Castaneda

Stray from the ordinary salsa or pico de gallo... cut the tomatoes!

(1 rating)

Cocktaile De Camarones

By Shelia Senghas

An easy quick throw together main dish. This authentic Mexican cocktail is delicious and refreshing. ...

(1 rating)

All In One Pan Breakfast

By Sheila Hinds

This is an easy recipe,because all you need is in your refrigerator.My husband works outside ...

(1 rating)

Oriental Pepper Steak

By Gaynel Mohler

This recipe is so deliscious. I make this huge skillet full for just the 2 ...

(2 ratings)

Alternating the different color peppers adds a lot of color to your veggie trays.

Mandy's Cheesy Salsa Peppers

By Kimber Flory

This is a recipe my daughter invented for a vegetable tray for a a family ...

(1 rating)

Bob's And Blake's Baked Corn

By Bob Wakeman

My son and I cooked together yesterday. This was one of the dishes we made. ...

(2 ratings)

Pepper Steak

By Peggi Anne Tebben

Like most of my other recipes, I have made this for several years. My family ...

(2 ratings)

Southwestern Stuffed Peppers

By Charlie Marie

A nice twist on the old standby...I prefer poblano peppers instead of the bells and ...

(2 ratings)

Special Jalapeno Poppers!

By Brandy Bender

OMG! Can you say YUM!!!!

(1 rating)

Haitian Potato Salad

By Peggy J Shabazz

This is a basic Haitian version of potato salad made with beets, peas, carrots and ...

(2 ratings)

Birria Tacos

By Brandy Bender

Found in a magazine, they sound soooooooo good!!!!

(1 rating)

Stuffed Green Peppers/kidney Friendly

By Deneece Gursky

My dad loves stuffed peppers and this is the healthy kidney friendly dialysis patient friendly ...

(1 rating)

Added leek, zucchini, carrot, mushrooms, ground flax, and celery to this batch along with the items in the recipe. SOoooo good!! Put 4 cups on a pound of cooked rigatoni... HEAVENLY!! 7Jan13

Loaded Veggie Pasta Sauce- Slow Cooker

By Teresa Jacobson

This is a hearty pasta sauce that is so flavorful you will NEVER use store ...

(2 ratings)

Italian Tuna Salad

By Kim Biegacki

Yes, I am a Tuna snob because I only eat Albacore. I blame it on ...

(2 ratings)

A hearty robust meal for those cold wintery days. Serve with a good crusty bread and you will be completely satisfied, but wanting another bowl.

Stuff Green Pepper Soup

By Gerogette Senter

My family loves Stuffed Green Peppers, but when I want to make life a little ...

(2 ratings)

Shrimp & Veggies Ramen

By Tiffany Ash

This has probably been done in many households across America. You just can't go ...

(1 rating)

Bacon Ranch Baked Potatoes

By Jennifer Bass

February is Potato Lovers Month and I wanted to try new toppings for baked potatoes. ...

(1 rating)