Blue Ribbon #PEPPERS Recipes
German Goulash
By Sandy Griffin
This is my version of goulash actually. Tonight I took the time to write down ... (3 ratings)
My 10 Year Old's Chicken
By Beth Streeter
My son Devin is a real foodie and LOVES to be with me in the ... (5 ratings)
Sweet And Tangy Pepper Spread
By Susan Simpson
Everyone loves colorful food, especially when it's snack time! This spread looks great on ... (1 rating)
Feta And Pickled Pepper Stuffed Angus Burgers
By Jessica Caruso
These burgers are a phenomenal mix of all the things we love - spicy, sweet, ... (2 ratings)
Pasta Salad
By Belinda Hughes
Whenever I make this pasta salad everyone always asks me to make it again. ... (2 ratings)
Sammi's Italian Pork Chops
By
Sammi Joyce
By Sammi Joyce
This was my first ever attempt to make pork chops. I remember that when I ... (2 ratings)
Grilled Guinness Stout Chicken With Potatoes & Vegetables
By
Mary Louise
By Mary Louise
Easy to prepare tender moist grilled chicken.
Perfect to take to picnics, tailgate parties and ... (2 ratings)
Joanna's Vegetarian Cornbread Casserole
By Joanna Gotwald
Created this one for the JAVA JAM at my office back in 2005. We ... (4 ratings)
Nutty Crusted Salmon W/coconut Rum Sauce
By
Kim Biegacki
By Kim Biegacki
Nutty Crusted Salmon w/Coconut Rum Sauce over a bed of Peachy Coconut Rice topped with ... (3 ratings)
Spicy Bbq Pulled Pork Stuffed Pepper Mini's
By Sherri Williams
The perfect appetizer for any occassion. These lil' Mexican babies are sweet, spicy, cheesey ... (6 ratings)
Gluten Free Vegetarian Potato,kale,rice Soup
By
Renee R.
By Renee R.
This was a recipe that I just threw together one day when I was super ... (2 ratings)
Spicy Chocolate Chili (my Version Of Cincy Chili)
By
Kim Biegacki
By Kim Biegacki
My husband, Anthony & I were getting our 2011 taxes done and one of the ... (6 ratings)
Fireman Bob's Fire House Chili
By
Bob Cooney
By Bob Cooney
Secret ingredient is 3/4 of a Hersey's Chocolate bar added with 2 hours of cooking ... (7 ratings)
Fire & Ice Tomatoes (sallye)
By
sallye bates
By Sallye Bates
Good served as a side dish with just about anything, but especially with fish (I ... (6 ratings)
Sausage Cacciatore With Grandma's Peppers
By
Megan Todd
By Megan Todd
There are many many uses for my grandmother's canned peppers in red sauce. (Recipe in ... (3 ratings)
Chili Stroganoff
By Lillian Russo
I found this recipe on the web but I tweaked it so much that it ... (9 ratings)
Tuna Noodle Casserole With Cream Cheese (no Canned Soup)
By
Betty Graves
By Betty Graves
Note: (Be sure to use good tuna). Also, make sure noodles are done ... (67 ratings)
Sweet And Spicy Chili
By Monica Valenti
DON'T LET THE LONG INGREDIENT LIST SCARE YOU OFF.
This is a super meaty chili that ... (5 ratings)
Bonnie's Blue Ribbon Red Pepper Ball
By
BonniE !
By BonniE !
This is a family favorite. I love the mild, fruity taste of this ... (4 ratings)
Pretty & Awesome, Layered Salad !
By
Dee Schimmel
By Dee Schimmel
I started making this salad 20 years ago and it has evolved into this. ... (9 ratings)
Potato Salad Extraordinaire
By
Gay Farrar
By Gay Farrar
I have been making potato salad for as long as I can remember; tweaking it ... (16 ratings)
Grilled Roast Smothered With Mushroom Gravy
By Robert Priddy
Roast with the taste of a grill. Good Stuff! (5 ratings)
Mary's Cornbread Salad
By
Judy Sprague
By Judy Sprague
This is a light and refreshing salad. It is good by itself or acompanying your ... (3 ratings)