Blue Ribbon #pecan Recipes

A circle of Brie cheese wrapped with a pie crust, baked until golden brown and a pecan caramel sauce poured on top.

Caramelized Pecan & Cranberry Encrusted Brie

By Joyce Newman

This is my husband's all-time favorite request when I have to make an appetizer to ...

(4 ratings)

Pumpkin Bundt With Cheesecake Pecan Filling

By Linda Kauppinen

My sister grew Heritage Pumpkins this year and oh my what a treat! She ...

(2 ratings)

A slice of pumpkin pie with whipped topping.

Easy Pumpkin Pie With Brown Sugar Topping

By Lori Moore

This pie pleases even the pickiest pumpkin eaters, including me!

(6 ratings)

A tray of pecan pie cheesecake cookies.

Pecan Pie Cheesecake Cookies

By Tammy Brownlow

I wanted to create a new cookie - something that had never been done before. ...

(1 rating)

Slice of blueberry crunch bread pudding with whipped cream and blueberries.

Blueberry Pecan Crunch Bread Pudding

By JM Avallone

I was in the mood for something with blueberries, cream cheese, so I started reading ...

(2 ratings)

Spring Salad With Fruit, Feta, And Pecans

By Angela (Grammy) Derby

Sometimes I just want a light and delicious salad with fruit and mixed greens. ...

(1 rating)

Goat Cheese, Bacon And Jalapeno Pecan Tartlets

By Helen Fields

The smoky, salty, crunchy bacon is a delicious complement to the creamy goat cheese. ...

(1 rating)

Holiday Harvest Cranberry Orange Pecan Spread

By Family Favorites

What a special treat this was with our bagels and coffee this morning! A perfect ...

(2 ratings)

Pecan Pie Cookies

By Stephanie Dodd

If you like pecan pie, you will love these cookies. Quite tasty!!

(8 ratings)

Chocked Full Of Pecan Pie

By Sherry Wilkins

This is a recipe I adapted from several recipes. We love pecan pie but ...

(3 ratings)

Grinnin' Gorilla Bundt Cake

By Laurie Lenartowicz

What self-respecting gorilla wouldn't appreciate a Bundt cake chock full of bananas, chocolate chips, and ...

(3 ratings)

Cherry Pecan Cinnamon Roll Cake - Annette's

By Annette W.

I took your basic cinnamon roll cake recipe and added a twist. This is the ...

(7 ratings)

Mamaw Soles Pecan Puffs

By Stacey Exley

This recipe has been passed down three generations now that I know of and I ...

(5 ratings)

Double Chocolate Pecan Pie

By Charity Hullinger

I came up with this recipe for Mother's Day. It is so rich and decadent! ...

(2 ratings)

Pecan Pie Balls

By Camille McClendon

The yummiest part of a Pecan Pie with a little kick! I made these for Thanksgiving ...

(15 ratings)

Brown Butter & Maple Brussels Sprouts With Pecans

By Lindsay V

Because dessert is greater than vegetables...

(4 ratings)

Chocolate Armagnac Pecan Tart

By Molly W.

When I first made this tart it was for a dinner party in which two ...

(2 ratings)

Chocolate Bourbon Pecan Cookies

By Rhoda Angove

We are three sisters or southern belles as we like to refer to ourselves from ...

(3 ratings)

Dulce de Leche Sweet Potato Pudding Cake

Dulce De Leche Sweet Potato Pudding Cake

By Emily Hobbs

This is a delicious, easy cake that "bakes" in a slow cooker. It's a ...

(8 ratings)

I am 55 years old and my mom has been gone for 3 years. Ever since I can remember on every Thanksgiving, Christmas and family reunion my mom baked her fresh apple cake in a big old bundt pan. I have to say growing up I hated this cake done but loved the raw cake batter. But anyone who ever tasted it could not get enough and wanted the recipe but mom would not give it out. Well I never wanted or tried to make it until after she died. I have always loved cookbooks and cooking so my best treasure left to me was all her cookbooks. In them she wrote her special recipes down that she did not share with anyone. So one day about 6 months after death I started reading her cookbooks and wow! I found all of her secret recipes and a love letter my dad had written her when they were dating what an inheritance! My parents were married 50 plus years and my husband and I are working on 36 years of marriage.
So for the first time I made this cake. Not quite as good as hers according to my uncles and cousins but close. Probably because she did not write down how long to bake or what temperature so I had to try again and again. and finally I got it right.
So now I not only have my moms treasured cake recipe but I have a treasured love letter to go with it. Now I am calling it Mom’s Fresh Apple Love letter Cake! I must say when this cake is baking in my oven it takes me back to my childhood sitting on the counter top and licking the batter from the empty bowl. What a heritage and tradition!

Mom’s Fresh Apple Love Letter Cake

By Barbara Mayo

I am 55 years old,my mom has been gone for 3 years. Ever since ...

(4 ratings)

Toasted Southern Pe-can Brown Sugar Butter

By Francine Bryson

This is too good NOT to eat every day!

(9 ratings)

Vanilla Bean Dream Cheesecake

By Susan Sumpter-Loebig

This has been my only cheesecake recipe for over 25 years. It's impossibly decadent and ...

(7 ratings)

Not your mama's pecan tassies. These have a touch of bourbon which complement the crunchy pecans and buttery cream cheese pastry.

Sweet William's Spirited Pecan Tassies

By Lisa Keys

I created this recipe in memory of my dear sweet son, William. William was a ...

(4 ratings)

I used the dark karo in this pie.

Mama's Pecan Pie - Dee Dee

By Diane Atherton

Pecan Pie has always been a favorite in our family for as long as I ...

(25 ratings)

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