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Blue Ribbons
Crock Pot Drunken Boeuf Bourguignon (beef Burgundy
By
Kimmi Knippel (Sweet_Memories)
By Kimmi Knippel (Sweet_Memories)
The reason I call this one "Drunken" is because I add double the amount of ...
(1 rating)
Creamed Peas And Onions
By
Cassie *
By Cassie *
I love pea's..and pearl onions, add the Bechamel they are oh so good! These are great ...
(1 rating)
My Mom's Creamed Pearl Onions And Peas
By
Zelda Hopkins
By Zelda Hopkins
My Mom used to make this dish all the times. When I was younger it ...
(6 ratings)
Braised Chicken Merlot
By
Maggie May Schill
By Maggie May Schill
I've been really into braising lately. Chicken merlot is my favorite way to braise chicken, ...
(1 rating)
Coq Au Vin
By
Maggie May Schill
By Maggie May Schill
Guess what I found at the market on special??? That's right, a matured rooster!!! I'm ...
(1 rating)
Creamed Parmesan Pearl Onion Casserole
By
Sher Bird
By Sher Bird
This is a "must have" side dish for my family's Thanksgiving. Do NOT use "pickled" ...
(14 ratings)
6