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Blue Ribbons
Moo Shu Chicken
By
Amy H.
By Amy H.
It's simple and delicious!
Shrimp Udon
By
Amy H.
By Amy H.
This is what I had in the house so I made a recipe out of ...
Chinese Vegetable Soup
By
Amy H.
By Amy H.
Often I made chinese food that doesn't have a ton of veggies, like a noodle ...
Sesame Soba
By
Amy H.
By Amy H.
You can add grilled chicken, baked tofu, shrimp, etc. to make into a main dish. ...
Chicken Fried Rice
By
Amy H.
By Amy H.
I love a good fried rice, but around here, the Chinese restaurants sure don't make ...
Shrimp Fried Rice
By
Amy H.
By Amy H.
Fried rice is a dish of cooked rice that has been stir-fried in a wok ...
Chicken And Broccoli
By
Amy H.
By Amy H.
You can make the sauce ahead when it's convenient! Don't look for this in a ...
Chinese Style Bourbon Chicken
By
Amy H.
By Amy H.
This is one of my favorite dishes at the Chinese restaurant we frequent often. With ...
Stir-fried Chicken & Udon Noodles
By
Amy H.
By Amy H.
I was going to make a garlic and ginger shrimp recipe and serve it over ...
Spring Rolls
By
Amy H.
By Amy H.
Fun Fact: The main difference between a spring roll and an egg roll is the ...
Mongolian Beef
By
Amy H.
By Amy H.
Mongolian beef is a dish that is very popular in Chinese-American cuisine. This dish is ...
Stir-fried Noodles
By
Amy H.
By Amy H.
Did you know that Chinese food has the most variety flavors of all types of ...
Deep Fried Catfish Bites With A Kickback Sauce
By
Andy Anderson !
By Andy Anderson !
I love good catfish, and these have just the right amount of flavor in the ...
(1 rating)
Chef Andy's Technique Class: Velveting Chicken
By
Andy Anderson !
By Andy Anderson !
I love a good stir fry, and there are so many good recipes for stir ...
Cod Spring Rolls
By
Andy Anderson !
By Andy Anderson !
I love Springtime, and I love spring rolls. They don’t have to be served in ...
Raisin-carrot Muffins From Diabeticconnect
By
LINDA BAILEY
By LINDA BAILEY
With whole-wheat flour and toasted wheat germ, these delicious muffins are bursting with good-for-you ingredients.
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