#peanut oil Recipes

Moo Shu Chicken

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By Amy H.
It's simple and delicious!

Shrimp Udon

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By Amy H.
This is what I had in the house so I made a recipe out of ...

Chinese Vegetable Soup

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By Amy H.
Often I made chinese food that doesn't have a ton of veggies, like a noodle ...

Sesame Soba

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By Amy H.
You can add grilled chicken, baked tofu, shrimp, etc. to make into a main dish. ...

Chicken Fried Rice

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By Amy H.
I love a good fried rice, but around here, the Chinese restaurants sure don't make ...

Shrimp Fried Rice

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By Amy H.
Fried rice is a dish of cooked rice that has been stir-fried in a wok ...

Chicken And Broccoli

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By Amy H.
You can make the sauce ahead when it's convenient! Don't look for this in a ...

Chinese Style Bourbon Chicken

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By Amy H.
This is one of my favorite dishes at the Chinese restaurant we frequent often. With ...

Stir-fried Chicken & Udon Noodles

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By Amy H.
I was going to make a garlic and ginger shrimp recipe and serve it over ...

Spring Rolls

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By Amy H.
Fun Fact: The main difference between a spring roll and an egg roll is the ...

Mongolian Beef

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By Amy H.
Mongolian beef is a dish that is very popular in Chinese-American cuisine. This dish is ...

Stir-fried Noodles

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By Amy H.
Did you know that Chinese food has the most variety flavors of all types of ...
So yummy

Deep Fried Catfish Bites With A Kickback Sauce

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By Andy Anderson !
I love good catfish, and these have just the right amount of flavor in the ...
(1 rating)

Chef Andy's Technique Class: Velveting Chicken

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By Andy Anderson !
I love a good stir fry, and there are so many good recipes for stir ...

Cod Spring Rolls

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By Andy Anderson !
I love Springtime, and I love spring rolls. They don’t have to be served in ...

Raisin-carrot Muffins From Diabeticconnect

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By LINDA BAILEY
With whole-wheat flour and toasted wheat germ, these delicious muffins are bursting with good-for-you ingredients.
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