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Blue Ribbons
Koshary
By
Hanan Hussein
By Hanan Hussein
If Egypt had a national dish this would probably be it. The ingredients are readily ...
(1 rating)
Unstuffed Grape Leaves
By
Hanan Hussein
By Hanan Hussein
Growing up in the Middle East I have always loved stuffed grape leaves. It is ...
(1 rating)
Balela
By
Marti Green
By Marti Green
Balela is on a middle-eastern style salad. This is not only ...
(1 rating)
Beef Shawarma
By
Cecilia Myers
By Cecilia Myers
One of my FAVORITE Middle-Eastern dishes!
(1 rating)
Falafel
By
Joan Hunt
By Joan Hunt
To prepare chickpeas, rinse 1 1/4 cups dried chickpeas and place them in a pressure ...
(1 rating)
5