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Meat Sauce
#meat-sauce Recipes
Blue Ribbons
Authentic Homemade Italian Gravy (spaghetti Sauce)
By
Sarah McCormick
By Sarah McCormick
This authentic homemade Italian Sauce (or Gravy as most Italians call it) is bursting with ...
Three Cheese Baked Spaghettios
By
Amy H.
By Amy H.
Fun Fact: The original Spaghetti-O's hit the store shelves in the year 1965 and were ...
Mom's Spaghetti Sauce
By
Brandi Kirkpatrick
By Brandi Kirkpatrick
This recipe was a staple growing up in a family of eight, six of which ...
(36 ratings)
Italian Meat Sauce
By
Dan Clark
By Dan Clark
This is our favorite Italian Meat Sauce, been making it for about 10 years now. ...
(5 ratings)
Pasta Sauce
By
Francine Lizotte
By Francine Lizotte
This delicious sauce is packed with herbs, spices including some you wouldn't expect. It will ...
Bolognese Sauce
By
Francine Lizotte
By Francine Lizotte
It takes hours to make a good meat sauce but this recipe is a simplified ...
Coney Island Hot Dog
By
Francine Lizotte
By Francine Lizotte
Give your hot dogs a delicious twist with this recipe. The amazing flavor comes from ...
Italian Eggplant Meat Sauce
By
Pamela Rappaport
By Pamela Rappaport
We had lots of eggplant in the garden this summer and I've cooked it just ...
Bolognese Sauce
By
Marion Dyess
By Marion Dyess
This bolognese is sauce is wonderful! I could almost eat it as soup with nothing ...
(1 rating)
Leslie's Thick & Chunky Spaghetti Sauce
By
LESLIE TRYTHALL
By LESLIE TRYTHALL
When I first got married, I had never made spaghetti because my family didn't eat ...
Egg Noodle/ Cream Cheese Lasagna
By
Cassie *
By Cassie *
This is not your everyday lasagna...the cream cheese / sour cream mixture gives this lasagna ...
(1 rating)
Outstanding Northern Italian Sauce With Red Wine
By
Nor Mac
By Nor Mac
I love Italian food. I cook a lot of it around my home. I have ...
Chicken Lasagna Alfredo Rolls
By
Gayle Hempy
By Gayle Hempy
You can substitute meat sauce for the Alfredo and stuff with spinach and ricotta cheese ...
(2 ratings)
Meaty Italian Sauce
By
Linda P
By Linda P
This recipe is the result of 20+ years of refining and adjusting ingredients. Hope ...
(1 rating)
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