#Malta Recipes

Rosemary Bread cut into slices.

Rosemary Bread

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By Vickie Parks
This is a simple Mediterranean rosemary bread recipe from Malta (called Hobz tal-Malti). It's easy ...
(7 ratings)

Maltese Ftira Made Sue's Way

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By Sue Stone
This recipe was made for the "Malta's Ftira Made Your Way" Challenge for Susie's World ...

Gozo Ftira With Tomato, Onion And Basil

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By Vickie Parks
Ftira is a type of sandwich bread served in Malta. This version is more ...

Hobz Biz Zejt - Maltese Open-face Sandwich

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By Carolyn Haas
The idea comes from a Maltese ex-pat's blog. Part of what makes this sandwich so ...
(1 rating)
Maltese Stuffed Peppers

Maltese Stuffed Peppers

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By Carolyn Haas
I found this in a book that includes many authentic Maltese recipes and adapted it ...
(1 rating)

Maltese Lemon And Ricotta Pasta With Basil

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By Carolyn Haas
Fresh ricotta is widely used in Maltese cooking. If unavailable, you could use sour cream, ...
(2 ratings)

Arugula &chickpea Salad W/ Orange Blossom Dressing

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By Carolyn Haas
I put in a request at my public library for books with Maltese recipes. This ...
(3 ratings)
peach and almond crumble

Peach And Almond Crumble

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By Carolyn Haas
Peaches and almonds are a really yummy combination, so this recipe from Malta is sure ...
(1 rating)

Aubergine Pepper Dip

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By Vickie Parks
This is a popular dip in Malta (in the Mediterranean). It's served as an ...
(3 ratings)

Kapunata Eggs

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By Vickie Parks
This is a savory breakfast or lunch dish that's similar to the Italian dish called ...
(2 ratings)
layer of potatoes is a pork chop and under that  thinly sliced onions

Herbed Pork Chops And Potatoes

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By Vickie Parks
This is a common dish in Malta (in the Mediterranean region). Nearly every family has ...
(3 ratings)

Fig Jam

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By Baby Kato
I love jams, especially fig jam. This is a lovely alternative to the orange ...
(1 rating)

Savory Olive Dip

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By Baby Kato
This lovely dip will last in the fridge for 2 - 3 days, covered, but ...
(1 rating)

Stuffed Sweet Peppers

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By Baby Kato
Quick and easy and best of all, they taste as good as they smell while ...
(2 ratings)

Maltese Coffee

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By Vickie Parks
This was from a blog that was created by and dedicated to coffee aficionados. It ...
(2 ratings)

Sweet & Savory Scrambled Eggs

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By Baby Kato
This dish is so good, it shows what a few ingredients can do. I ...
(8 ratings)

Mint & Honey Wine

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By Baby Kato
Just a few ingredients and voila... a wonderful refreshing summer drink. I hope ...
(5 ratings)

Maltese Egg Salad Sandwich

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By Carolyn Haas
Adapted from I Love Food dot Com Malta and adjusted a bit. I usually think ...
(1 rating)
Hearty Minestrone Soup

Hearty Sausage Minestrone

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By Vickie Parks
This recipe was on the back of a box of Ditalini (short salad macaroni) that ...
(1 rating)

Mediterranean Herbed Rice

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By Vickie Parks
This rice side dish can be served anytime, but it’s excellent in the springtime when ...
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