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Malta
#Malta Recipes
Blue Ribbons
Rosemary Bread
By
Vickie Parks
By Vickie Parks
This is a simple Mediterranean rosemary bread recipe from Malta (called Hobz tal-Malti). It's easy ...
(7 ratings)
Maltese Ftira Made Sue's Way
By
Sue Stone
By Sue Stone
This recipe was made for the "Malta's Ftira Made Your Way" Challenge for Susie's World ...
Gozo Ftira With Tomato, Onion And Basil
By
Vickie Parks
By Vickie Parks
Ftira is a type of sandwich bread served in Malta. This version is more ...
Hobz Biz Zejt - Maltese Open-face Sandwich
By
Carolyn Haas
By Carolyn Haas
The idea comes from a Maltese ex-pat's blog. Part of what makes this sandwich so ...
(1 rating)
Maltese Stuffed Peppers
By
Carolyn Haas
By Carolyn Haas
I found this in a book that includes many authentic Maltese recipes and adapted it ...
(1 rating)
Maltese Lemon And Ricotta Pasta With Basil
By
Carolyn Haas
By Carolyn Haas
Fresh ricotta is widely used in Maltese cooking. If unavailable, you could use sour cream, ...
(2 ratings)
Arugula &chickpea Salad W/ Orange Blossom Dressing
By
Carolyn Haas
By Carolyn Haas
I put in a request at my public library for books with Maltese recipes. This ...
(3 ratings)
Peach And Almond Crumble
By
Carolyn Haas
By Carolyn Haas
Peaches and almonds are a really yummy combination, so this recipe from Malta is sure ...
(1 rating)
Aubergine Pepper Dip
By
Vickie Parks
By Vickie Parks
This is a popular dip in Malta (in the Mediterranean). It's served as an ...
(3 ratings)
Kapunata Eggs
By
Vickie Parks
By Vickie Parks
This is a savory breakfast or lunch dish that's similar to the Italian dish called ...
(2 ratings)
Herbed Pork Chops And Potatoes
By
Vickie Parks
By Vickie Parks
This is a common dish in Malta (in the Mediterranean region). Nearly every family has ...
(3 ratings)
Fig Jam
By
Baby Kato
By Baby Kato
I love jams, especially fig jam. This is a lovely alternative to the orange ...
(1 rating)
Savory Olive Dip
By
Baby Kato
By Baby Kato
This lovely dip will last in the fridge for 2 - 3 days, covered, but ...
(1 rating)
Stuffed Sweet Peppers
By
Baby Kato
By Baby Kato
Quick and easy and best of all, they taste as good as they smell while ...
(2 ratings)
Maltese Coffee
By
Vickie Parks
By Vickie Parks
This was from a blog that was created by and dedicated to coffee aficionados. It ...
(2 ratings)
Sweet & Savory Scrambled Eggs
By
Baby Kato
By Baby Kato
This dish is so good, it shows what a few ingredients can do. I ...
(8 ratings)
Mint & Honey Wine
By
Baby Kato
By Baby Kato
Just a few ingredients and voila... a wonderful refreshing summer drink. I hope ...
(5 ratings)
Maltese Egg Salad Sandwich
By
Carolyn Haas
By Carolyn Haas
Adapted from I Love Food dot Com Malta and adjusted a bit. I usually think ...
(1 rating)
Hearty Sausage Minestrone
By
Vickie Parks
By Vickie Parks
This recipe was on the back of a box of Ditalini (short salad macaroni) that ...
(1 rating)
Mediterranean Herbed Rice
By
Vickie Parks
By Vickie Parks
This rice side dish can be served anytime, but it’s excellent in the springtime when ...
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