#Hors Recipes
Garlic-bacon Cheese Log
By
Amy H.
By Amy H.
I just kinda made this one up, but it sure is tasty and goes over ... (6 ratings)
Pate Brisee Hors D'oeuvre Cups
By Andy Anderson !
Pate Brisee is pronounced paht bree-ZAY. It is a French short-crust pastry dough made ... (1 rating)
Cheese Puffs
By Bobbe Leviten
I had these delicious puffs at a New Year's Eve party I attended and was ... (2 ratings)
Sausage Wonton Appetizers
By
Jamie Morton
By Jamie Morton
The original recipe I followed the first time I ever made these called for 25 ... (1 rating)
Fried Ravioli With Tomato Cream Dipping Sauce
By
Amy H.
By Amy H.
This is a fun and delicious appetizer. It is a very simple recipe. I use ... (2 ratings)
Cucumber Delights
By
Amy H.
By Amy H.
In the summer I get a ridiculous amount of cucumbers from my garden, so I'm ... (4 ratings)
Crunchy Stuffed Eggs
By
Amy H.
By Amy H.
I got this recipe from a 1980's Southern Living Annual Cook Book. Can't remember which ... (2 ratings)
Caramelized-onion Dip With Cilantro-garlic Pita Crisps
By
Melanie Ross
By Melanie Ross
Summer Entertaining for me is a blast!!! (2 ratings)