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Blue Ribbons
Roasted Pork Knuckle (or Hock) A German Recipe
By
Nancy J. Patrykus
By Nancy J. Patrykus
OHH MY GOOSH!!! Flavor to die for!!!! Served with smashed taters and green beans...You have a meal ...
(1 rating)
"greens"
By
Lou Kostura
By Lou Kostura
I just love these greens. I usually use collards, have used a variety including mustard, ...
(1 rating)
Not Just Paula's Best Braised Southern Greens
By
Sharron Steward
By Sharron Steward
I found this recipe in Paul Deen's Southern Southern Cooking Bible, I made it and ...
(1 rating)
Something More Ez Split Peaz
By
Suzan Wilson
By Suzan Wilson
I love split pea soup. Talk about a soup that's good with anything and ...
(1 rating)
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