#hard Recipes
Folar Da Pascoa (portuguese Easter Sweet Bread)
By Maggie May Schill
Folar da Pascoa is a traditional Portuguese bread that is served typically during holy days. ... (2 ratings)
Chiili In A Biscuit Bowl
By Lorraine Passero
If you make on mini muffin tin use for appetizer or large for entrée ... (1 rating)
Pickled Eggs
By
Lou Kostura
By Lou Kostura
I love to make these with the juice that's left over after having a beet ... (2 ratings)
Perfect Hard Boiled Eggs (easy Peeling)
By Marcia McCance
I've always loved hard boiled eggs. You can do so many things with them. They ... (6 ratings)
Homemade Pimiento Cheese Spread
By Marcia McCance
This recipe is from Becky, my brother Forest's wife, who is originally from Charleston, South ... (4 ratings)
Salmon & Avocado Egg Salad (super Healthy!)
By Ashley Burnam
This is a kicked up version of regular egg salad. The avocado is used as ... (1 rating)
Hard Boiled Egg - The Exact Recipe
By Dale Holmgren
Many men need to know precisely how to make a hard boiled egg. If ... (2 ratings)
Simple Corn Pie
By Candy Kratzer
My grandmother always made this but she used her own pie dough. I again ... (1 rating)
Pennsylvania Dutch Red Beet Eggs
By
Cyndi Hodge
By Cyndi Hodge
My Mother introduced this recipe to me when I was little. Every Holiday Easter, Thanksgiving ... (1 rating)
Heavenly Hard Rolls
By Heidi Hoerman
Hard rolls, those with soft, pillow-y insides and crunchy-chewy crusts are difficult to find outside ... (3 ratings)