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Blue Ribbons
Pam's Tender Fried Chicken Gizzards
By
Pam Ellingson
By Pam Ellingson
I grew up liking chicken gizzards, so I occasionally have a yearning for them. I ...
(12 ratings)
May Day Mead (sima)
By
Annastiina Salonen
By Annastiina Salonen
Sima is a type of mead which is bubbly and very refreshing. It's made with ...
Fish, From Fish & Chips
By
Annastiina Salonen
By Annastiina Salonen
For the traditional English "fish & chips" fish cod or haddock is used but in ...
Crispy Salmon Patties
By
Amy H.
By Amy H.
These are the best salmon patties I've ever made. The fresh salmon really makes it ...
Apple Danish
By
C P
By C P
Oh, how I LOVE apple season... To me, there’s nothing quite like the smell of ...
"little Fishies In A Golden Sea"
By
Nancy J. Patrykus
By Nancy J. Patrykus
Instead of serving grilled cheese sandwiches, to two pre- scholars visiting me with their mother ...
(1 rating)
Zelda's Fresh Pear Cake
By
Zelda Hopkins
By Zelda Hopkins
I like pears but they seem so hard in the grocery store. I decided that ...
(1 rating)
Orange Quick Bread
By
Beth M.
By Beth M.
A friend gave me a recipe years ago for "Orange Date Bread" and I wanted ...
(1 rating)
Ultimate Pleasure Potatoes
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
Found this on the internet and tweaked it some for myself. I'm going to enjoy ...
(1 rating)
Russian-style Cheese Balls
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
This tasty dish can be served for either breakfast or lunch, or even for a ...
(2 ratings)
14k Golden Fruitcake -4/ellie, My Original Recipe
By
Nancy J. Patrykus
By Nancy J. Patrykus
After finding out my very good friend Ellie positively loves fruit cake. I decided to surprise ...
(4 ratings)
Potato Vegetable Pancakes
By
Karl Strasser
By Karl Strasser
I can eat them as a meal.I like to serve them with apple sauce and ...
(1 rating)
Gulf Fried Shrimp
By
Janice Ross
By Janice Ross
It is nothing like Gulf of Mexico seafood! I love everything about cooking seafood but ...
(2 ratings)
13