Blue Ribbon #Garlic Recipes
Grand Burgers
By
Karen Sills
By Karen Sills
Flaky Grand Biscuits molded around juicy ground beef and cheese and tender onion and garlic ... (1 rating)
Totally Exotic Carrot Slaw
By Barbara Miller
Are you tired of the coleslaw rut? This carrot slaw has a totally over the ... (2 ratings)
Lemon Butter Roasted Chicken
By Monika Rosales
What can I say, sometimes I just have to come up with a new chicken ... (2 ratings)
Chicken, Spinach & Mushroom Manicott
By
Jennifer R
By Jennifer R
Weekend time to kill... yummy, stick-to-your-ribs comfort food! Or make-ahead on a weekend and have ... (3 ratings)
Orange & Lemongrass Shrimp Stir-fry
By Jessica Hannan
I was supposed to have leftover chicken, but we had to run over to a ... (2 ratings)
Heavenly Broccoli/potato Soup
By Ellen Gwaltney Bales
This soup tastes absolutely heavenly; hence the name! I needed to use up some broccoli ... (2 ratings)
Steak De Burgo For Two
By
Amy H.
By Amy H.
I absolutely love Steak de Burgo! We don't have it very often because of the ... (3 ratings)
Earthy, Black Bean Soup With Fresh Relish
By Julia Ferguson
I was looking for a very flavorful black bean soup that would be worthy of ... (2 ratings)
Grilled Asian Wings
By Linnette Lucas
Friday evenings, after a long work week I look forward to relaxing in our backyard ... (2 ratings)
Garlicky, Cheesy French Bread W/ Artichoke Hearts
By
Martha Price
By Martha Price
This recipe is adapted from one entered in the 1982 Gilroy Garlic Festival. This festival, ... (2 ratings)
Smokin' Turkey Melt With Red Onion Marmalade
By
Jackie Mento
By Jackie Mento
Smoked Turkey is one of my favorite things and I love to do it myself ... (4 ratings)
Oyster Bombs
By
Donna Liner
By Donna Liner
These oyster bombs are DA BOMB!
Fresh oysters, smoked bacon, garlic, butter and seasonings grilled up ... (2 ratings)
Grilled Chimichurri Steak W/ Mushrooms & Asparagus
By Leilani Waller
My own adaptation of chimichurri sauce. Serve with baked or grilled potato. (2 ratings)
Zucchini Lasagna Sans Noodles
By Andy Anderson !
To keep this recipe from becoming too runny, sprinkle a bit of salt on the ... (6 ratings)
Fried Kale With Mushrooms And Bacon
By
Kim Biegacki
By Kim Biegacki
After making fresh creamed spinach, I wanted to try some kale. I love how ... (12 ratings)
Eggplant Dip/raita - My Family Recipe
By
Grishma Shah
By Grishma Shah
Today I am sharing my family recipe which has been passed to generations from my ... (4 ratings)
Mexican Red Table Salsa, Salsa Roja De Mesa
By Juliann Esquivel
This salsa dates back to my great-grandmother's time, I am sure even further back. This ... (23 ratings)
Basil Infused Marinara With Penne Pasta
By
Tonya Young
By Tonya Young
This is a recipe that has become a mainstay for our family because it is ... (8 ratings)
Cuban Roast Pork, Pernil O Pierna Asada Estilo Cubano
By Juliann Esquivel
I have never tasted more delicious roast pork then Cuban roast pork. Most often a ... (30 ratings)
Italian Shrimp And Scallop Salad
By Lillian Russo
This is a light, fresh tasting salad. It's a garlic and seafood lovers dream! I ... (16 ratings)
Light And Delicious Spaghetti Squash
By Julia McGinnis
Last year I was introduced to spaghetti squash, and I was amazed by its versatility! ... (17 ratings)