#fry Recipes

Pollo Parmigiana Della Cucina

By Amy H.

This recipe is inspired by one of the newest menu items aboard the Carnival cruise ...

They weren't the prettiest batch but they tasted great.
Cancer wears me out lol

Crab Rangoon

By Mary Hendricks

These are so easy and tasty. As good as a restaurant! Adjust the sugar to ...

Crispy Clam Fritters

By Amy H.

I love anything seafood! These clam fritters will disappear at your next dinner party!

(1 rating)

French Fried Onion Rings

By Vanessa "Nikita" Milare

Who doesn't love onion rings? I do, but didn't know they were really easy to ...

(3 ratings)

Best Chicken Fried Steak Ever

By Nancy Mair

This version of chicken-fried steak is extremely user-friendly. Albeit a bit messy, the outcome is ...

(3 ratings)

Chicken Fried Rice

By Amy H.

I love a good fried rice, but around here, the Chinese restaurants sure don't make ...

Unfried Ice Cream!

By Amy H.

I don't know about you, but I've always found making fried icecream at home to ...

Diy Breakfast Sausage

By Amy H.

I'm a little picky about my breakfast sausage. I don't like it too spicy or ...

Fried Sea Scallops

By Amy H.

This is my kid's favorite dish to order at our favorite seafood restaurant in coastal ...

Philly Cheese Steak ~ My Way

By Amy H.

You could also add in diced green peppers to the onion and mushroom saute if ...

Chicken with chili garlic sauce, topped with green onion!

Chili Garlic Wings

By Karen Sills

The fried wings is delicious with the sweet savory chili garlic sauce.

Grilled Chicken Over Stir-fried Glass Noodles

By Amy H.

It's delicious!

Stir-fried Chicken & Udon Noodles

By Amy H.

I was going to make a garlic and ginger shrimp recipe and serve it over ...

Spring Rolls

By Amy H.

Fun Fact: The main difference between a spring roll and an egg roll is the ...

Magnificent Mushroom Swiss Burgers!

By Amy H.

Fun fact: White button mushrooms were originally brown in color, until a natural mutation occurred ...

(1 rating)

Ginger Glazed Carrots

By Amy H.

This makes a great vegetable side dish for any Asian marinated meat dishes.

Fish Cakes

By Kristin Kiel

We adapted this recipe from a Crab Cake one. My husband does a lot ...

Genovese Wings, Pesto Chicken Wings

By Kisha Washington

I had entered this recipe in a wings contest. Not sure if it got picked, ...

Idaho Potato Pillows

By Robyn Bruce

This is not my recipe, I simply found it on the internet. It's so ...

Love Potion Chicken Brine

By Gina Davis

This is the only way to make chicken (Fried, Baked or Grilled) I do ...

Pulled Pork Chimichangas

By Andy Anderson !

I love a good chimichanga because they are so versatile. You can use pork, chicken, ...

(2 ratings)

Garnish your patties with some sour cream and scallions. A sprinkling of chopped bacon and shredded cheese would be wonderful, also!

Potato Patties

By Sylvia Waldsmith

Potato Patties are a wonderful addition to grilled meats, fried fish, broiled chicken....I think the ...

(1 rating)

Egg Rolls

By Amy H.

This is one of my daughter's favorite dishes. I don't make them very often because ...

(1 rating)

Fort Worth Fish Tacos

By Paula Mahon

I make mine with freshly-caught fish that my husband brings home. Tilapia or a ...

(2 ratings)