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#French recipe

Sauce in a wooden ladle dripping in a pot.

Mornay Sauce

By Francine Lizotte
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By Francine Lizotte
This sauce derived from Béchamel Sauce is velvety, rich and cheesy... exactly the type of ...
Two chocolate eclairs on a white plate.

Chocolate Éclairs

By Francine Lizotte
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By Francine Lizotte
These delicious French pastries are easy to make and perfect to serve either after a ...
Mayonnaise in a small glass bowl sitting on a wood surface.

Homemade Mayonnaise

By Francine Lizotte
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By Francine Lizotte
Fresh is the best and by making your own, you'll appreciate how good mayonnaise can ...
Pastry on a white serving dish with raspberries in foreground.

Mille Feuille

By Francine Lizotte
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By Francine Lizotte
Easy to make, this delectable French pastry is perfect to serve for special occasions.
Shrimp, fish pieces and lobster claw with a slice of bread on a white plate.

Bouillabaisse à La Marseillaise

By Francine Lizotte
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By Francine Lizotte
Rich, flavorful and visually appealing, this French fish stew is a great dish to serve ...
Sauce in a small glass serving bowl with lemon wedges, french fries and battered fish on a plate.

Tartar Sauce

By Francine Lizotte
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By Francine Lizotte
Extremely easy to make, this tartar sauce will definitely enhance any dish especially Fish & ...
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