#French food Recipes
Mornay Sauce
By Francine Lizotte
This sauce derived from Béchamel Sauce is velvety, rich and cheesy... exactly the type of ... 
Pâte à Choux Aka Choux Pastry
By Francine Lizotte
To make beautiful homemade sweet pastries such as Cream Puffs, Croquembouche, Chocolate Éclairs or even ... 
Chocolate Éclairs
By Francine Lizotte
These delicious French pastries are easy to make and perfect to serve either after a ... 
Homemade Mayonnaise
By Francine Lizotte
Fresh is the best and by making your own, you'll appreciate how good mayonnaise can ... 
Mille Feuille
By Francine Lizotte
Easy to make, this delectable French pastry is perfect to serve for special occasions. 
Quiche Lorraine
By Francine Lizotte
This is such a delicious dish that can be served for any meal... breakfast/brunch, lunch ... 
Poached Pears With Caramel Sauce
By Francine Lizotte
Pears are delicious on their own but this recipe accentuates their flavor with buttery caramel ... 
Homemade Vol-au-vent
By Francine Lizotte
Airy, fluffy and buttery, these are the perfect food vessels for recipes with sauce! Mostly ... 
Limoncello Crème Brûlée
By Francine Lizotte
Smooth and creamy with a crispy crunch, this elegant Limoncello Crème Brûlée dessert is sure ...