Blue Ribbon #festive Recipes
Chocolate Covered Shortbread With Toffee And Pecans
By
Fran Say
By Fran Say
In Hawaii, there is fierce competition to see who makes the best shortbread. Many Aunties ... (4 ratings)
Toffee Chocolate Kiss
By
Wendy Rusch
By Wendy Rusch
This is a shortbread-type cookie filled with toffee bits and pecans then topped with a ... (20 ratings)
Monkey Bread
By
Shauna Farr
By Shauna Farr
This is a fun treat to make and eat! My mom used to make this ... (8 ratings)
Sour Cream Coffee Cake
By Cherie Hammond
This is one of those "generational" recipes! It is my delight to share it with ... (16 ratings)
Mertzie's Addictive Pretzel Candy Fudge
By Michelle Koletar/Mertz
This is sooooooo yummy!!! You will gobble it up. I always make a double batch. (11 ratings)
Bacon Wrapped Chicken Breast
By
Laura Davis
By Laura Davis
This is so easy and delicious. Serve with brown rice and green beans. (9 ratings)
French Potato Soup
By
Susan Ward
By Susan Ward
This is an easy way to impress your guests. I have served it at cocktail ... (13 ratings)
Caramel Coated Walnuts
By Verlene Feijo( Pronounce-Fay-Joe)
Great appetizer or have on hand for treat or snacks. Everyone asks for the recipe. (3 ratings)
Oatmeal Raisin Maple Cookies
By
Betty Graves
By Betty Graves
The maple glaze is so delicious on this oatmeal raisin cookie. It is a step ... (15 ratings)
The Not So Sweet Potato Casserole
By Sherry Peyton
My family may be one of ten who really doesn't like the marshmallowy, brown sugary ... (4 ratings)
Bruschetta
By Kristine Pruitt
I came up with this recipe when I lived in Los Angeles, CA. It ... (5 ratings)
Crock Pot Rosemary Cornish Game Hen
By
Nicole Darty
By Nicole Darty
This recipe came about as an easy dinner for me to throw together when I ... (12 ratings)
14k Golden Fruitcake -4/ellie, My Original Recipe
By Nancy J. Patrykus
After finding out my very good friend Ellie positively loves fruit cake.
I decided to surprise ... (4 ratings)
Nicky's Sand Tart Cookies
By Caroline Reznicek
As a child, we always made a 4 hour drive to spend the Christmas week ... (3 ratings)
Peachy Wild Rice
By
Bob Wakeman
By Bob Wakeman
This goes good withjus abought any thing. I serve this with my stuffed pork ... (6 ratings)
Pistachio Nut Cake
By
Laura Davis
By Laura Davis
This cake uses a yellow cake mix, instant pistachio pudding and it's covered with a ... (31 ratings)
Sweet Potato Pie
By Cherie Hammond
This is just so yummy! A great way to use left-over sweet potatoes. ... (10 ratings)
Mocha Chocolate Cake
By
Sue Franco
By Sue Franco
My entire family and my neighbors look forward to having a piece of cake when ... (6 ratings)
Spinach Maria
By
Dan Hammond
By Dan Hammond
This is my favorite side dish with ribs or beef...this recipe is Hot! in that ... (12 ratings)
Hi-temp Roast Beef - The Best Roast You Will Ever Eat!
By
Kris Moler
By Kris Moler
I found this recipe a long time ago, and haven't found any better way to ... (35 ratings)
Grandma Gilbert's Raspberry Salad
By Colleen Gilbert
My grandma served this every Christmas eve dinner, and it's one of our favorites. Very ... (6 ratings)