#fermented Recipes
May Day Mead (sima)
By Annastiina Salonen
Sima is a type of mead which is bubbly and very refreshing. It's made with ... 
Homemade Sauerkraut 1975
By Marcia McCance
Mom cut "The Collector's Cookbook" section out of Woman's Day Magazine during 1975 and I ... (1 rating)
Lemon Cucumber Pickles
By
Jo Zimny
By Jo Zimny
You can add hot peppers to this if you prefer it spicy. Fermented foods are ... (1 rating)