#european Recipes

European Breakfast Sandwich

By Patricia & Jake Fish

My husband and I saw something like this in a movie and adapted our own ...

(4 ratings)

Chocolate Hazelnut Yule Log

By Annastiina Salonen

Yule log (bûche de Noël) is a French Christmas dessert which is a cake roll ...

Banana Chocolate Muesli

By Carolyn Haas

Muesli was developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital; ...

Katarzynki - Polish Gingerbread Cookies

By Monica H

When I was a little girl, I loved these cookies. Oh, who am I kidding ...

(3 ratings)

European Style Meatballs

By Amy H.

This is delicious. I used to make them with veal, but around here, if you ...

Polish Lazanki - Cabbage, Onion And Noodles

By Monica H

The ingredient list is small, and the work goes into the preparation. The dish ...

Chocolate Irish Coffee

By Vickie Parks

This is such a delicious variation of the traditional Irish Coffee drink, and perfect for ...

(5 ratings)

Easy Portuguese Slow Cooker Pot Roast (alcatra)

By Vickie Parks

This is a Portuguese pot roast recipe called Alcatra. It's a traditional dish in ...

(1 rating)

Figgy Toffee Pudding Cookies

By Maggie May Schill

I highly suggest European style butter for this, like Plugra. It has more milk-fats, and ...

(1 rating)

Warm Honey Brie

By Catherine Cappiello Pappas

This Brie paired well with fruit slices and wine. It was creamy and rich when ...

Pork Scaloppine With Mustard Pan Sauce

By Vickie Parks

This is a classic Italian dish that gets a modern update with healthier (reduced fat ...

(3 ratings)

Asparagus With Gruyère

By Vickie Parks

In Switzerland, this simple but classic Swiss dish is called Asperges à la Gruyère. For ...

(3 ratings)

Quick Chicken Puttanesca

By Vickie Parks

An Italian classic ready in 25 minutes. This version is different than similar Puttanesca recipes ...

(1 rating)

Pork Schnitzel With Dill Sauce

By Vickie Parks

This is so good! It's a classic dish originating in Austria, but it's popular ...

(4 ratings)

Garlic And Citrus Roast Chicken

By Vickie Parks

This is so good. It's very easy to prepare too, and it produces a tasty, ...

(1 rating)

Pear Compote (compota De Peras)

By Vickie Parks

So easy to prepare! Pear Compote (Compota de Peras, in Spain) is served all ...

Italian Garbanzo Bean Salad

By Vickie Parks

This is such a great salad that's packed with robust Italian flavor. It makes a ...

(3 ratings)

Irish Kiss

By Vickie Parks

This is a really good version of the classic hot coffee drink.

(2 ratings)

Glühwein (non-alcoholic Version)

By Vickie Parks

This is a non-alcoholic version of German Gluhwein that most German families traditionally serve at ...

(2 ratings)

Beautiful

By Vickie Parks

Years ago, I discovered this wonderful cognac-based drink with a distinctive French origin. It's ...

Easy Danish Apple Cake

By Vickie Parks

This is really easy to prepare, and it includes ingredients that most cooks tend to ...

(1 rating)

Cholermüs – Swiss Pancake

By Susan Feliciano

I had to do some internet research to find out what this was. I first ...

Medieval Blanc Mange/ Blank Maunger (redacted)

By Sasha Kamen

The true origin of the blanc mange is obscure, but it is believed that it ...

Old world Yugoslavian Coffee cake Served

Old World Coffee Cake

By Nor Mac

I have so much fun when I make Yeast breads. I love the kneading ...

(2 ratings)