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#elegant cuisine Recipes

Some delicious bananas flambé served with 2 big scoops of vanilla ice cream

Bananas Foster

By Francine Lizotte
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By Francine Lizotte
This is a quick and easy recipe to make and always a delight to serve! ...
A beautiful paella with calamari rings, mussels, clams, prawns and scallops

Paella De Marisco

By Francine Lizotte
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By Francine Lizotte
This amazing dish is packed with colorful and flavorful ingredients! It's perfect for special occasions ...
A beautiful medium-rare filet mignon

Filet Mignon • How To Cook Perfectly

By Francine Lizotte
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By Francine Lizotte
Use these simple steps to achieve delicious results just like those from a steakhouse.
A gorgeous homemade Fruitcake for the Holidays

Holiday Fruitcake

By Francine Lizotte
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By Francine Lizotte
With a delicious combination of fruits, spices and special ingredients, this isn't your Grandma's cake!
This sauce is traditionally served with steaks but can also be used with fish, eggs, sandwiches, and steamed vegetable.

Béarnaise Sauce

By Francine Lizotte
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By Francine Lizotte
This sauce is traditionally served with steaks but can also be used with fish, eggs, ...
A couple fillets of sole garnished with capers and a sprig of parsley

Sole Meunière

By Francine Lizotte
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By Francine Lizotte
Tasty, delicate and the flavors nicely balanced, this quick & easy recipe is amazing!
Refreshing, well-seasoned, delicious and healthy, this cold soup is perfect to serve on a hot summer day.

Sopa Ajoblanco • White Gazpacho

By Francine Lizotte
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By Francine Lizotte
Refreshing, well-seasoned, delicious and healthy, this cold soup is perfect to serve on a hot ...
A grilled tuna steak served along a garden salad.

Grilled Tuna Steaks

By Francine Lizotte
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By Francine Lizotte
Moist, tender and flavorful along with the sweet-tangy sauce, this is a delicious fish dish ...
Light, colorful with a crispy crust and fluffy sweet interior, this delicious dessert is perfect to serve for any special occasion!

Pavlova

By Francine Lizotte
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By Francine Lizotte
Light, colorful with a crispy crust and fluffy sweet interior, this delicious dessert is perfect ...
A serving dish with meat, carrots and pearl onions in a white sauce.

Blanquette De Veau • Veal Stew

By Francine Lizotte
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By Francine Lizotte
With a creamy and rich sauce, this is the perfect French dish to serve for ...
A plate of fettuccine with salmon.

Smoked Salmon Fettuccine Alfredo

By Francine Lizotte
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By Francine Lizotte
Creamy, smoky and incredibly flavorful, this is a new take on an old favorite!
Slices of pork topped with a sauce.

El Diablo Pork Tenderloin

By Francine Lizotte
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By Francine Lizotte
Juicy, tender and perfectly cooked, this dish is deliciously different with its unique combination of ...
A few seared scallops topped with a sauce and served along rice and green beans.

Maple Ginger Scallops

By Francine Lizotte
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By Francine Lizotte
This quick and easy recipe is so delicious and elegant.
A Black Forest cake on a serving plate.

Black Forest Cake

By Francine Lizotte
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By Francine Lizotte
This cake will be the highlight for any special occasion or Holiday. Dark, decadent and ...
A nicely cooked crown roast of pork with rice stuffing in the center.

Crown Roast Of Pork

By Francine Lizotte
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By Francine Lizotte
Elegant and visually appealing, this classic recipe is packed with flavor... certainly a must try!
A rice mixture in a white serving bowl.

Saffron Rice Stuffing

By Francine Lizotte
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By Francine Lizotte
Colorful and absolutely delicious, each bite of this dish is a burst of flavor and ...
A chocolate pudding in a glass serving bowl topped with dulce de leche pudding and a few coffee beans.

Dulce De Leche Chocolate Parfait

By Francine Lizotte
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By Francine Lizotte
This unctuous easy dessert is a great recipe to make
Steamed mussels in a bowl along with a lemon wedge and a slice of bread.

Moules Marinière

By Francine Lizotte
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By Francine Lizotte
Elegant and quick & easy to make, this classic recipe is so tasty and can ...
Three stuffed clams with a lemon wedge on a plate.

Clams Casino

By Francine Lizotte
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By Francine Lizotte
Perfect to serve for any occasion, these little guys will surely please everyone!
A slice of bread with cheese, mushroom paste and tomato pieces garnished with chives.

Duxelles Bruschetta

By Francine Lizotte
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By Francine Lizotte
This tasty new twist on an old favorite is so delicious! This recipe is elegant, ...
A coffee topped with whipped cream and cherry.

Spanish Coffee

By Francine Lizotte
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By Francine Lizotte
This is such a nice digestif to have after your meal! It's the perfect hot ...
A formal table setting.

How To Set A Table; From Casual To Formal

By Francine Lizotte
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By Francine Lizotte
It's important to know How to Set a Table depending on the occasion and formality ...
Cooked orzo pasta in a bowl.

Orzo Alla Milanese

By Francine Lizotte
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By Francine Lizotte
This is a flavorful change from traditional risotto! Deliciously creamy, it's a great side dish ...
A lobster sauce in a pastry shell.

Lobster Newberg

By Francine Lizotte
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By Francine Lizotte
This scrumptious recipe is so elegant to serve and easy to make. Bring this 5 ...
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