#elegant cuisine Recipes

A couple beef rouladen on a plate with mashed potatoes and red cabbage.

Beef Rouladen

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By Francine Lizotte
This traditional German dish is so tasty! Moist, tender and flavorful, this recipe is a ...
A couple short ribs on a bed of mashed potatoes.

Braised Beef Short Ribs With Sherry & Shiitake

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By Francine Lizotte
Moist, juicy, tender and incredibly delicious... perfect dish to serve anytime!
Scrambled eggs on English muffins garnished with chives and raspberries.

Creamy French Eggs

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By Francine Lizotte
Moist, rich and decadent, this is a delicious way to enjoy French-style scrambled eggs!
A steak topped with a brown sauce on a plate along with green beans and small potatoes.

Steak Diane

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By Francine Lizotte
This is such a classy dish! With a rich, creamy and flavorful sauce, it's a ...
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A small bowl filled with mushroom paste with a few whole mushrooms in the background with crackers.

Duxelles

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By Francine Lizotte
It’s definitely a delicious versatile condiment. This mushroom paste can be added to many different ...
Mussels served on a white plate.

Mussels In Curry Sauce

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By Francine Lizotte
This is certainly different and has a great combination of ingredients that compliments the delicate ...
Three souffles in cocottes.

Apple Cheese Soufflés

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By Francine Lizotte
If you've never had one before, you'll be pleasantly surprised… they're absolutely heavenly!
A bunch of asparagus sitting on a serving dish with a sauce on top.

Asparagus With Maltaise Sauce

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By Francine Lizotte
This side dish tastes so wonderful! The combination of this flavorful orange sauce over asparagus ...
A cannoli dusted with icing sugar served on a white plate.

Cannoli

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By Francine Lizotte
This incredible Sicilian pastry is so scrumptious! It a great dessert that everyone will enjoy ...
A salad with pieces of bacon and topped with a poached egg with two crostini behind.

Salade Lyonnaise ~ Lyonnaise Salad

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By Francine Lizotte
This salad is deliciously different from others. The warm bacon-shallot dressing gives its unique taste ...
Three crusted lamb chops on a white plate with mashed potatoes and green beans.

Rack Of Lamb With Herbes De Provence

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By Francine Lizotte
This dish is flavorful and very elegant! The presentation is beautiful and the taste is ...
Slices of hearts of palm with a dressing on a bed of lettuce with a couple cherry tomatoes

Hearts Of Palm Salad

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By Francine Lizotte
Very light and fresh, this Hearts of Palm Salad is a tasty appetizer that can ...
A roasted dish on a serving plate surrounded with orange slices sitting on a bed of lettuce.

Roast Duck With Marmalade Glaze

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By Francine Lizotte
With a beautiful combination of ingredients, this dish is perfect to serve for any occasion, ...
A slice of pecan pie topped with chocolate on a blue & white plate.

Chocolate Bourbon Pecan Pie

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By Francine Lizotte
Pecan pie on its own is great but when you add these two extra ingredients, ...
A coquille St Jacques placed on a blue plate with a glass of white wine in the background.

Coquilles St Jacques

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By Francine Lizotte
These Coquilles St Jacques dish are so elegant and classy! With the scallops incorporated in ...
Three rolls of cucumber on a serving plate.

Asian Cucumber Salmon Rolls

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By Francine Lizotte
Extremely quick and easy to make, these delicious rolls are great hors d'oeuvre to serve ...
A chicken dish with mushrooms and onions in a brown sauce.

Coq Au Vin

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By Francine Lizotte
This classic Coq au Vin is full of many great flavors! It's definitely a wonderful ...
Two eggs benedict on a white plate with slices of kiwi fruit and couple strawberries.

Eggs Benedict

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By Francine Lizotte
Easy to make, this Eggs Benedict dish is so elegant to serve! Either during the ...
A steak tartare on a wood board with a small bowl of mustard along with crostini on a beige table mat with a glass of red wine and a wood serving dish with more crostini.

Steak Tartare

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By Francine Lizotte
This Steak Tartare recipe is great to serve as an appetizer but it can also ...
A few slices of duck breast on a plate along with green beans and potatoes.

Duck Breast With Blood Orange Sauce

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By Francine Lizotte
This Duck Breast with Blood Orange Sauce is such an elegant dish. The incredible blend ...
Three slices of stuffed pork, drizzled with a sauce next to mashed potatoes.

Stuffed Pork Tenderloin

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By Francine Lizotte
If you are looking for an elegant festive dish, this is it! Moist, tender and ...
A bowl of mushroom soup on a red table mat.

Cream Of Mushroom Soup

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By Francine Lizotte
This delicious, rich and earthy soup is amazingly flavorful! It's a great comfort food that's ...
Different sliced vegetable in a cast iron pan.

Vegetable Tian

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By Francine Lizotte
Colorful and very tasty, this fun Vegetable Tian is sure to make an impression! This ...
Veal with a caper sauce along with penne pasta in the background with parsley and a slice of lemon as a garnish.

Veal Piccata

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By Francine Lizotte
This is such a scrumptious dish with its lovely lemon-caper sauce! It is easy to ...
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