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#Egyptian Recipes

Toast the nuts and seeds....but not the sesame seeds until the end because they can burn quickly. I let the nuts and seeds cool a bit and then blend them with the spices.

Dukkah (egyptian Nut/spice)

By Sherry Blizzard
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By Sherry Blizzard
I first heard about this in a magazine flying from Seattle to Fairbanks and was ...

Kushari

By jennifer solorzano
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By Jennifer Solorzano
i love to cook food from different cultures...i hope you enjoy!
(1 rating)
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