#eggs Recipes

This cross between a quiche and breakfast casserole has it all - eggs sausage, potatoes, crescent rolls, and LOTS of delicious flavor!

Quicherole

By Steven Wilson

This is sort of a cross between a quiche and a breakfast casserole. The ...

~ Kugel ~

By Cassie *

This is how my Gram made hers, my measurements aren't the same I'm sure, but ...

(1)

Eggs Benny

By Sharon Flanagan

"For breakfast or brunch, EGGS BENNY is pure delight to the taste buds & easy ...

~ My Western Salad ~ Yum!

By Cassie *

I've enjoyed this simple, yet fast salad since I can remember. My aunt would always ...

~ Italian Vegetable & Orzo Frittata~ Cassies

By Cassie *

I've often been accused of being Italian, although I'm not, I love anything Italian...this Fritatta ...

~ Cottage Sausage & Egg Bake ~

By Cassie *

Another great breakfast or brunch idea. I make this dish many different ways, but this ...

Spinach, Tomato, Goat Cheese Omelette

By Monika Rosales

Quick, Easy and Filling

Aunt Angie's Heavenly Sour Cream Pancakes

By Carol Junkins

Yes another recipe from "Foods that made New England Famous" posted by I.B. Wolcott, ...

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Andy’s Cooking Class: Hollandaise Sauce

By Andy Anderson !

Hollandaise is one of the five classic French “mother” sauces. It has a very buttery ...

Raisin Bread

By Carol Junkins

Twice a year the women in an old New England town produce food fit for ...

Mess Hall Hobo Hash

By Susan Magness

When my son was in the army he would eat breakfast in the mess hall. ...

Fried Deviled Egg Appetizers In A Creamy Sauce

By Andy Anderson !

Here’s a neat twist on the typical deviled egg appetizer. Once you’ve tried these ...

Dark Chocolate Pretzel Cookie

By Lora DiGs

MORE REDUCED HOLIDAY CANDY NEEDD TO B USED N I JUST LOVE THE SWEET N ...

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Shirred Egg In Pinto Beans

By Janus Joy Miller

I'm mildly allergic to eggs - just uncooked egg albumin, really. Meringue, egg white frosting, ...

Egg Basics, Boiled, Scrambles, Fried, Deviled.

By Linda Mericle

Here are some basic egg cooking 'recipes' that we used in class, near the beginning ...

~ Gram's Danish Pound Cake ~ My Blueberry Sauce

By Cassie *

My Grandma made this cake several times every summer and although it tasted like she ...

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Noodle Kugel

By Terri Kleen

A traditional Jewish food – but this creamy Noodle Kugel is one of the best ...

Eve's Simple Egg Salad Sandwich

By Eve Peterson

I made this for our lunch today, the family loved it!

Ham & Swiss Quiche By Noreen

By Nor Mac

This is an easy quiche like dish. I had no pie crust in the freezer. ...

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~ Make Ahead ~ Ham & Swiss Breakfast Sandwiches ~

By Cassie *

Another delicious way to use up some of that leftover ham from Easter. Just make ...

~ Delectable Deviled Eggs ~

By Cassie *

Every time I make these particular eggs, they vanish in no time. I made for ...

~ Coconut Cream Eggs ~

By Cassie *

These eggs are delicious. I hope you try them sometime. We had a blast making ...

(1)

Mamamarcie's Quicky Quiche

By Marcie Frazee

This is a combination of two different quiche recipes I've used in my 33 years ...

~ Swiss Cheese & Bacon Pie ~ Cassies

By Cassie *

We love Quiche type pies and this is the one I put together for the ...