#eggs Recipes

Seafood Brunch Bake

By Robin Lieneke

I was looking for a delicious and different brunch dish using shrimp. This dish ...

(1 rating)

Optional: Add a couple of pats of butter, salt and pepper to taste.

Poached Eggs On Toast

By Colleen Sowa

@ Kim: Your Requested Recipe My dear grandmother Mabel made this often when I was a ...

(2 ratings)

Easy Green Chile Bake

By Denise Paduano

This dish is so easy and tasty. I've made it for breakfast and dinner, ...

Peg's Famous Black Bean Brownies

By Kim Biegacki

I finally had my first taste of black bean brownies and was hooked. This recipe ...

(1 rating)

Flourless Chocolate Brownies

By Kim Biegacki

I've slowly been starting to convert recipes & make new recipes without flour as ...

Cold Point Eggs

By Dave T.

Years ago I belonged to a group of historic re-enactors called the Cold Point Free ...

Sausage Skillet Supper

By Denise Miles

I made little changes to an existing friend's breakfast skillet meal. Hubby says for ...

(3 ratings)

Green Chili Ice Cream With Cumin/pistachios

By Robin DuPree

Green Chili Peppers are an everyday cuisine to the indigenous New Mexicans so I wanted ...

Sautéed Beef & Onion Brunch Tartines

By Andreann Geise

Topped with spinach and Parmesan Moretum, melted Fontina cheese, an olive oil poached egg and ...

(1 rating)

Mubruger

By Cat D

Unfortunately, I rarely wake up early enough on the weekends to make a proper breakfast ...

Breakfast Nom Nom

By Michelle Koletar/Mertz

I saw a diner cook on TV do something similar to this & thought it ...

(4 ratings)

Uncle Mont's Famous Deviled Eggs

By Kim Biegacki

Our Uncle Mont sure LOVED deviled eggs and this was his personal secret recipe. Everyone ...

German Omelet (bauernfruhstuck)

By Lynette !

This is a traditional German breakfast. The name means German farmer's breakfast. I ...

(6 ratings)

Red Wine Ice Cream With Walnuts And Cherries

By Robin DuPree

This is my own personal recipe that I created with several different variations. I ...

(2 ratings)

Gorgeous, delicious, cheesy, velvety goodness!

Gravy Breakfast Casserole

By Mary Feltman

This casserole is delicious! It needs no time for "refrigerate 2 hours or overnight", ...

My Autumn Stuffed Peppers

By Robyn Bruce

Stuffed peppers are one of my all time favorite meals. You can use any ...

Spinach Squares (or Rounds)

By Robyn Bruce

When I was growing up, my mom couldn't get me to eat spinach. She ...

Scalloped Asparagus

By Robyn Bruce

I love scalloped "anything"!! And scalloped asparagus is delicious!

Meatloaf Lorraine Rhonda's

By Rhonda E!

This is almost like a breakfast Quiche that I came up with, the Fresh Basil ...

Bella Tuscany Deviled Eggs

By Kim Biegacki

Yes, I couldn't resist making one more recipe from my Deviled Eggs cookbook. The name ...

(2 ratings)

Classic French Toast

By C P

This is a nice basic French Toast recipe of mine. Nothing extravagant, but my family ...

Ann's Midwestern Style Deviled Eggs

By Kim Biegacki

I decided to crack open (pun intended) my Deviled Eggs cookbook again and try a ...

(1 rating)

Zucchini Bake

By Lynette !

Great way to use up zucchini from the garden. And it can be served ...

(2 ratings)

Old Fashion Crispy Peanut Butter Cookies

By C P

My grandma's recipe for her when she got married in 1926. My Grandma had 12 ...

(5 ratings)