Blue Ribbon #eggs Recipes
Breakfast Nom Nom
By Michelle Koletar/Mertz
I saw a diner cook on TV do something similar to this & thought it ... (4 ratings)
Red Wine Ice Cream With Walnuts And Cherries
By
Robin DuPree
By Robin DuPree
This is my own personal recipe that I created with several different variations. I ... (2 ratings)
Best Ever French Toast
By
Julie Bailey
By Julie Bailey
My mother-in-law always made the best French toast and said it was due to her ... (1 rating)
Party Ham & Egg Salad Sandwiches
By Joyce Harrison
You can't eat just one!!! These sandwiches are a favorite at our casual family ... (2 ratings)
Lemon Ginger Crunch Parfait
By
Trish Morris
By Trish Morris
This lemon filling is so good you'll never buy store bought filling again. You can ... (2 ratings)
Crab Quiche
By
JM Avallone
By JM Avallone
you just can not go wrong with a quiche and this is one of my ... (3 ratings)
Spaghetti Alla Carbonara
By Marcia McCance
The first time I tasted this was at the gathering for my father's funeral. Our ... (8 ratings)
Ham And Asparagus Strata, Iris
By
iris mccall
By Iris Mccall
Easy and delicious, served for brunch, or dinner with a fresh green salad. I baked ... (5 ratings)
Greggs Benedict
By Greg Randolph
I love Eggs Benedict but wanted to add a southwestern flair. The chopped chili ... (2 ratings)
Turkey, Spinach, & Swiss Mini Quiche
By
Lesia Walker
By Lesia Walker
I have been following a low-carb diet on and off for over a year now ... (6 ratings)
Slow Cooker Breakfast
By
Kim Cleaves
By Kim Cleaves
Make the night before when you have a house full of company staying the night. ... (14 ratings)
Crescent Breakfast Cups
By
Lora DiGs
By Lora DiGs
Wanted eggs and bacon... and had a tube of crescents. This is how these tiny ... (18 ratings)
Mama's Deviled Eggs
By
Eva Marion
By Eva Marion
This recipe is one my mom taught me years ago. Not your standard deviled ... (19 ratings)
Habanero Honey Country Ham Biscuits
By Sherri Williams
I dedicate these biscuits to my Grandma Sally Ann Logan. Country ham always reminds me ... (14 ratings)
Pretender Eggs Benedict With Asparagus, Bacon, Ham, And Swiss Cheese
By Jane Whittaker
If you want to make your own Hollandise sauce, go ahead, but I was feeling ... (9 ratings)
Potato Salad Extraordinaire
By
Gay Farrar
By Gay Farrar
I have been making potato salad for as long as I can remember; tweaking it ... (16 ratings)
Kicked Up Layered Salad
By Jennifer Smith
This is such a filling salad. You can substitute low fat ingredients. It's healthy too! (6 ratings)
Great Grandad's Eggnog
By Susan Seybert
It wouldn't be Christmas without my grandfather's eggnog. This is not for the faint ... (6 ratings)