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Doeuvre
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Blue Ribbons
Garlic-bacon Cheese Log
By
Amy H.
By Amy H.
I just kinda made this one up, but it sure is tasty and goes over ...
(6 ratings)
Pate Brisee Hors D'oeuvre Cups
By
Andy Anderson !
By Andy Anderson !
Pate Brisee is pronounced paht bree-ZAY. It is a French short-crust pastry dough made ...
(1 rating)
2