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#dipping oil Recipes

Toast the nuts and seeds....but not the sesame seeds until the end because they can burn quickly. I let the nuts and seeds cool a bit and then blend them with the spices.

Dukkah (egyptian Nut/spice)

By Sherry Blizzard
Sherry Blizzard avatar
By Sherry Blizzard
I first heard about this in a magazine flying from Seattle to Fairbanks and was ...
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