#dairy Recipes

A plate of Panettone Italian Toast, bacon, egg and candied ginger.

Boiled Custard Panettone Italian Toast

By Barbara Miller

Panettone is an Italian Bread made at Christmas time. It is delicious made into a ...

Tangy Cheesy Dill Pickle Dip

By Tanya Seamons

I came across a similar recipe years ago and it was good. I tweaked it ...

(2 ratings)

Cornbread on a plate with vegetables and beans.

Italian Cornbread Sandwich With Kale And Beans

By Barbara Miller

I have always wanted to go to the Cornbread Festival and developed this recipe while ...

(1 rating)

Baked Broccoli With Macaroni And Cheese

By Glenda Purvis

Basically, a revved up macaroni and cheese. This is a super easy, versatile meatless recipe ...

(1 rating)

Eggnog Coffee (better Than Dunkin Donuts)

By Melanie Ross

No more Dunkin Donuts holiday coffee for me! This is just as good and probably ...

Never Ending Buttermilk

By Connie Brannen

I love buttermilk and I believe the cultures in it are good for your gut!

Homemade Buttermilk

By Connie Brannen

I adore learning how to make anything from scratch and also the cheapest money saving ...

Spinach Onion Dip

By Susan Feliciano

This is an old recipe; it may be one of the first to come out ...

Slow Cooked Spicy Chili Con Queso Dip Nm

By Nor Mac

I love Mexican food. I especially love Nacho's.I tweaked a recipe I had that is ...

(2 ratings)

Chicken Ball

By JILL McEachern

Family, friend and co-worker will love this appetizer.

(1 rating)

Yummy Coconut Cream Pie

By Terry Brooks

This is my ultimate favorite pie! You can have the fruit pies, I'll take coconut ...

(1 rating)

Tater Tot Casserole

By Ericka Willard

My family absolutely loved this dish!!

Cheddar Chicken Casserole

By Ericka Willard

Barely any leftovers!!

Crockpot Macaroni And Cheese

By Ericka Willard

I just made this for the first time ever for a family of 5 (3 ...

(1 rating)

What you need: milk, nonfat dry milk, live yogurt culture, thermometer

Yogurt 101

By Sherry Blizzard

I took a yogurt and cheese making class with a bunch of my girlfriends in ...

(1 rating)

Tried to include all cheeses. Too big ;-)

M-m-m-mac 'n Cheese

By Kat Keen

Teaching my daughter to cook. This is a twist on the Traditional and Campbell's®. We've ...

Amish Cup Cheese

By Linda Kauppinen

Cup cheese is a soft, spreadable cheese deeply rooted in "Pennsylvania Dutch" culinary history. Its ...

(1 rating)

Amish Egg Cheese

By Linda Kauppinen

Essentially, it's a ball of eggs and milk that have been cooked until the proteins ...

(1 rating)

Amish Butterkase (butter Cheese)

By Linda Kauppinen

Thermophilic means “heat-loving.” To make yogurt with a thermophilic culture, you must heat the milk ...

(1 rating)

Amish Farmers Cheese

By Linda Kauppinen

Farmer's cheese is a simple, very mild cheese with a crumbly texture. It is really ...

(1 rating)

Amish Cottage Cheese

By Linda Kauppinen

This is an old recipe that calls for raw milk and NOT store bought milk. ...

(1 rating)

Dairy State Fudge

By Tammy Raynes

Add some interest to your candy and cookie trays with a white fudge. For best ...

(2 ratings)

Vegetarian Friendly Apple Mac & Cheese

By Megan Todd

While sifting through my monthly subscription of Food Network Cooking magazine, I came across a ...

(1 rating)

Frozen Fruit Salad with cream cheese and nuts.

Bonnie's Frozen Fruit Salad

By Lori Hamblin/Longoria

This is an easy dish that is uncommon and tasteful, good any season but I ...

(1 rating)