#cherry Recipes

Cherry Crumble (using Fresh Fruit)

Linda Kauppinen avatar
By Linda Kauppinen
This is a wonderful recipe that my late husband's mother in London used to make ...
(1 rating)

Fresh Cherry Jam...and My Super-duper Secret Tool!

Family Favorites avatar
By Family Favorites
Ok... so every year my daughter supplies me with incredible Bing cherries and I try ...
(1 rating)

Cherry Winks

Joanne Sarver avatar
By Joanne Sarver
This is a really old recipe. I make these at Christmas.
(5 ratings)

Real Black Forest Cake

Linda Kauppinen avatar
By Linda Kauppinen
This is the real deal. No short cuts here and a labor of love! ...
(4 ratings)

Authentic German Apple Streudel

Linda Kauppinen avatar
By Linda Kauppinen
This recipe was brought from Austria by my Great Grandmother Maria Zekoll. This was ...
(1 rating)

Cherry Puff

Karl Strasser avatar
By Karl Strasser
My grandmother made this when I was very young. We wood pick the cherries and ...
(2 ratings)

Cherry Upside Down Cake

Cassie * avatar
By Cassie *
Delicious, simple snack cake.
(4 ratings)
Chocolate, cherries, cream cheese, Yummy!

Samantha's Cherry Cream Cheese Brownies

Linda Wilson avatar
By Linda Wilson
My 8-year-old granddaughter Samantha loves to cook, especially bake. She comes to my house ...
(2 ratings)

Chocolate Covered Cherry Cookies

Cherie Szilvagyi avatar
By Cherie Szilvagyi
So many good recipes handed down through the generations. Grandma Lawrence used to make ...
(6 ratings)
Yum!

Leftover Fluff

Teresa Jacobson avatar
By Teresa Jacobson
This dessert was born out of throwing together what I had leftover in the cupboard. ...
(1 rating)
So moist and delicious!

Chocolate Fudge Cherry Cake

Cassie * avatar
By Cassie *
This cake is so easy, and delicious..it's rich and very moist. The frosting is of ...
(7 ratings)
The picture from the old and folded leaflet -- the shortcake is cut into two pieces, layered with fruit in the middle and on top -- and covered with whipped topping. Mmmmmmm!!

Old-fashioned Shortcake

Marcia McCance avatar
By Marcia McCance
Mom was always on the lookout for recipes. She got this one from a leaflet ...
(1 rating)
This is sinfully delicious

Black Forest Cake

Christa Arwood avatar
By Christa Arwood
Using a box mix makes this cake super simple
(1 rating)

Cherry Pickers Pie

Megan Todd avatar
By Megan Todd
Did someone say pie?? Don't mind if I do! There are two pies that I ...
(1 rating)
Strawberry Cheesecake Cake

Strawberry Cheesecake Cake

Teresa Jacobson avatar
By Teresa Jacobson
This has three of my favorite things- cake, cheesecake and strawberries~ What's not to love?? ...
(1 rating)
Colorful and healthy salad.

Cherry Tomato Grapes Salad

Neela Rufus avatar
By Neela Rufus
The salad kit our generous neighbor gave, had a stash of my favorite cherry tomatoes ...
(3 ratings)
Cherries

Zelda's Cherry Breeze

Zelda Hopkins avatar
By Zelda Hopkins
This is a no cook filling, a no bake crust, you just blend and chill. ...
(2 ratings)

Cherry Gelatin Supreme

Cassie * avatar
By Cassie *
This is another delicious and satisfying gelatin salad that is sure to please..not too sweet. ...
(3 ratings)
Mmmmm mmmmm!

Cookie Challenge: Pecan Bars With Cherries

Stacia Osborn avatar
By Stacia Osborn
What's a challenge cookie you ask? I will baking and delivering to you, a new, unboring, ...
(6 ratings)

Cinnamon Roll Cherry Cobbler

Cassie * avatar
By Cassie *
I have made this dessert many, many times. I love the fact that the rolls ...
(2 ratings)
Cherry tomatoes

Cherry Tomato Gratin

Zelda Hopkins avatar
By Zelda Hopkins
I love tomatoes any way they are fixed.They are so flexable. This is such a ...
(2 ratings)
These are delicious!

Cherry Cheesecake Cookies - C.c. Recipe

Julie Madawi avatar
By Julie Madawi
This is a Cook's Country recipe that appeared in their January 2010 magazine. I ...
(1 rating)

Cherry Kolaches

Cassie * avatar
By Cassie *
These pastries are another recipe I enjoyed making. The recipe also came from my April/May ...
(2 ratings)

Cherry Cheery Cake

Cassie * avatar
By Cassie *
This recipe originally came from my April/May 2004 Taste of Home Magazine. I made it for ...
(3 ratings)
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