#chafing Recipes

Delicious Crab Rabbit Dip! No rabbit in it, though!

Cream Cheese Crabmeat Rabbit

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By Tess Geer
From Wick and Lick published in 1954. So easy! She has it in the appetizer ...
(1 rating)

Lobster Thermidor

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By Tess Geer
From Wick and Lick, a chafing dish cookbook published in 1954, to me this is ...
(1 rating)
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