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Blue Ribbons
Cream Cheese Crabmeat Rabbit
By
Tess Geer
By Tess Geer
From Wick and Lick published in 1954. So easy! She has it in the appetizer ...
(1 rating)
Lobster Thermidor
By
Tess Geer
By Tess Geer
From Wick and Lick, a chafing dish cookbook published in 1954, to me this is ...
(1 rating)
2