#Central America Recipes
Repello (nicaraguan Cabbage Slaw)
By
Lynette !
By Lynette !
This recipe is traditionally served with Baho (recipe posted here). It is also good ... (2 ratings)
Carne En Adobo
By
Lynette !
By Lynette !
This recipe originates in Panama. The stew is thickened with crumbled corn tortillas and ... (1 rating)
Mango Orange Agua Fresca
By
Vickie Parks
By Vickie Parks
'Agua Fresca' (or "fresh water", in Spanish) is a light, refreshing fruit drink that originated ... (2 ratings)
Shrimp And Mango Ceviche
By
Vickie Parks
By Vickie Parks
Ceviche is a popular appetizer (or light snack) in Central America. It can be ... (1 rating)
Costa Rican Rice And Beans (gallo Pinto)
By
Vickie Parks
By Vickie Parks
This is traditionally a breakfast dish in Costa Rica, usually served with fried plantains and ... (2 ratings)
Café Dulce De Leche
By
Vickie Parks
By Vickie Parks
A sinfully decadent cup of coffee made special with the addition of Kahlua and Dulce ... (1 rating)
Costa Rican Breakfast Potatoes
By
Vickie Parks
By Vickie Parks
These are a good alternative to the usual breakfast hash browns. In Costa Rica, ... (3 ratings)
Costa Rican Tilapia
By
Vickie Parks
By Vickie Parks
This recipe is from Costa Rica (Central America). It's baked tilapia with a side ... 
Dragonfly (belizean Cocktail)
By
Vickie Parks
By Vickie Parks
A refreshing lime green cocktail from Belize. (2 ratings)
Traci's Adobo Seasoning
By
Carolyn Haas
By Carolyn Haas
Many recipes call for adobo seasoning and all I can ever find in the store ... (3 ratings)
Shrimp Tacos Street Tacos
By
Carolyn Haas
By Carolyn Haas
One of my favorite fast food places is Taco John's. They recently quit serving their ... (2 ratings)
Baked Bananas
By
Vickie Parks
By Vickie Parks
This is a dessert commonly served in the Caribbean Islands and Central America. And ... (8 ratings)
Chicken And Hominy Soup With Cilantro And Lime
By
Vickie Parks
By Vickie Parks
This is a really good soup. Serve it with some fresh baked cornbread. (1 rating)
Belizean Bread Pudding
By
Vickie Parks
By Vickie Parks
This is a traditional Belizean recipe for a classic baked dessert made with coconut milk, ... (1 rating)