#Cast Iron Pan Recipes
Taco Salad
By
Carolyn Haas
By Carolyn Haas
Our family always has Taco Salad after church on Christmas Eve. Everyone makes their own ... 
Bangin' Spicy Shrimp
By Scott Anderson
I love going to Bonefish and starting off the meal with their Bang Bang shrimp. ... (1 rating)
Awesome Deep-fried Pickles
By
Amy CooksToo
By Amy CooksToo
When the pandemic first has us locked inside in April of 2020, we started creating ... (1 rating)
Cast Iron Chicken Tenderloins
By
Debbie Sue
By Debbie Sue
It doesn't get much easier than this!
We enjoy these chicken tenderloins served for dinner with ... (1 rating)
Southern Cornbread
By Catherine Cantrell
This is plain and simple southern style cornbread! Nope! No sugar in mine. Real southern ... 
Salmon Patties Worth Writing Home To Mother About
By
Michael Hall
By Michael Hall
Growing up my mother made wonderful salmon patties and always served them with fried potatoes ... 
Blistered Red Shishito Peppers
By
Amy CooksToo
By Amy CooksToo
I planted a whole bunch of shishito peppers for our Farmer’s market in 2020. Since ... 
Springtime Frittata With Morels & Asparagus
By
Amy CooksToo
By Amy CooksToo
At our farm we grow all the things we love! Asparagus is one of those ... 
T's Pan-fried Oysters
By
Teresa G.
By Teresa G.
These delicious oysters are lightly crunchy on the outside and soft and delectably succulent on ... (1 rating)
Greens And Bacon
By
Lori Daulton
By Lori Daulton
Really quick and easy. Don't over cook, the stems on the greens should just ... 
6-inch Cast Iron Skillet Cornbread
By
Carolyn Haas
By Carolyn Haas
For two of us, I hate making a large skillet cornbread. After a lot of ... (4 ratings)
Mi-mi's Crawfish Cornbread
By
Jean Goss
By Jean Goss
Our family loves crawfish and loves cornbread! This was always a win-win combination, all ... 
Sara's Sliders On Homemade Dill Bun
By
Sara Andrea
By Sara Andrea
Social distancing due to COVID-19 has really put a halt to eating out. The ... 
Pork Tenderloin Sandwich
By
Rhonda O
By Rhonda O
In Indiana we are famous for our Deep Fried Pork Tenderloin Sandwich.
This is my take ... 
Blackened Brussels Sprouts!
By Lori Harbin-Combs
I perfected my recipe over the years until the flavor is perfect. Everyone loves ... (2 ratings)
Chicken Cordon Bleu
By
Sara Andrea
By Sara Andrea
I love the crispiness of this Chicken Cordon Bleu recipe. The flavors melt in ... 
Fresh Blueberry Biscuits
By
Janet Crow
By Janet Crow
When a good idea comes together you want to share it for others to enjoy. ... 
The Best Sauteed Mushrooms!
By
Teresa G.
By Teresa G.
It's true, bacon makes everything better! These sauteed mushrooms with bacon, onion and garlic are ... 
Chicken And Black Bean Casserole
By TERRI OPGENORTH
I've been making this for quite a few years and it was always a favorite ... (1 rating)
Gnocchi With Artichokes, Tomatoes, And Mushrooms
By
Carolyn Haas
By Carolyn Haas
Gnocchi are so cute and I love finding ways to eat them. Plus, I ... (4 ratings)
Million Dollar Cabbage With Pork Chops
By
Julie Bailey
By Julie Bailey
This recipe can easily be adjusted to feed a larger crowd. With all of our ... 
Chorizo And Sweet Potato Hash
By Cassandra Holdeman
Our family loves spicy. This dish is the perfect combination of sweet and spicy. ... 
Dutch Baby (oven Baked) Pancake
By Susan Feliciano
Be sure to view all the photos I've included. This baked pancake really rises high! ... (1 rating)
Zucchini Fritters With Asiago
By
Teresa G.
By Teresa G.
This is one of our favorite zucchini recipes. It's a mixture of "fresh from the ... (2 ratings)