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Cajun
#cajun Recipes
Blue Ribbons
Cajun Corn Soup
By
Tammy Raynes
By Tammy Raynes
I found this recipe a few years back in an Southern Living magazine. But since ...
Creole Shrimp Stew
By
Donna Graffagnino
By Donna Graffagnino
Traditional New Orleans Creole Shrimp Stew is made with a brown roux and tomato sauce/paste, ...
(1 rating)
Sausage-chicken Creole
By
Tammy Raynes
By Tammy Raynes
Being from Louisiana everyone assumes you cook cajun food automatically. Folks in north and central ...
"crab" Cakes
By
Tammy Raynes
By Tammy Raynes
Since I'm allergic to seafood I don't cook it very often. Sometimes just the smell ...
Southern Cajun Shrimp A/k/a Fuchs Family Shrimp
By
Susan Whitley
By Susan Whitley
Thanks go out to Kelly for sharing this with me [again]. Incredibly delicious, especially ...
(1 rating)
Cajun Cocktail Sauce
By
Donna Graffagnino
By Donna Graffagnino
There's cocktail sauce, homemade cocktail sauce, and really kickin' cocktail sauce. This is Kickin'! A ...
Original Crawfish Or Shrimp Monica
By
Donna Graffagnino
By Donna Graffagnino
Unlike Crawfish Etoufee, this rich creamy dish is so simple, with only a handful of ...
(1 rating)
New Orleans Grillades
By
Donna Graffagnino
By Donna Graffagnino
My mother-in-law used to make this but I didn't know the name of it and ...
(1 rating)
New Orleans Dirty Rice
By
Donna Graffagnino
By Donna Graffagnino
Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana ...
(8 ratings)
Cajun Shrimp Creole
By
Kathy Sterling
By Kathy Sterling
I grew up eating shrimp Creole. I used to say my mom put it ...
Chicken & Andouille-sausage Gumbo
By
Deedee Miller
By Deedee Miller
My mom's great gumbo.
Redfish Courtbouillon (court Bouillon)
By
Donna Graffagnino
By Donna Graffagnino
Court Bouillon (pronounced KOO-be-yawn, almost dropping the n sound) in classical French cooking refers to ...
(1 rating)
Cajun Alfredo Chicken- Low Carb
By
Gretchen ***
By Gretchen ***
This is my low carb version of one of my favorite meals- Cajun chicken pasta. ...
Roux Even You Can Do
By
kelly mitchell
By Kelly Mitchell
There are two myths about roux to rid yourself of forever: 1) It is a skill ...
Chicken, Tasso And Andouille Gumbo
By
Patrick Johnson
By Patrick Johnson
As the breeze cools and the tailgate action heats up, this classic gumbo is sure ...
Pork And Andouille Jambalaya
By
Enro Gay
By Enro Gay
Source of original recipe: The Shadows-On-The-Teche Cookbook with the original version of this recipe being ...
(1 rating)
Cajun Seasoning Mix
By
Em Marz
By Em Marz
I keep a hot and a "Not Too Hot" version of this on hand for ...
(1 rating)
Charbroiled Oysters
By
Patrick Johnson
By Patrick Johnson
They say at Drago's in NOLA, "mother nature made the oysters, we just perfected them." ...
(1 rating)
Miss Arlene's Shrimp Opelousas
By
Teena Mathis
By Teena Mathis
Another one of Miss Arlene's wonderful Cajun delights. Takes me back to the Louisiana ...
(2 ratings)
Miss Arlene's Shrimp Etouffe
By
Teena Mathis
By Teena Mathis
My husband, worked in Louisiana in Pointe Aux Chenes during the oil spill. I ...
(1 rating)
Hot Sausage Jambalya
By
Bonnie Glazier
By Bonnie Glazier
Bought some wonderful looking Chourico Hot Italian Sausage the other day, had zucchini and yellow ...
(1 rating)
Cajun Meatloaf With Creole Sauce
By
Jenny Powers
By Jenny Powers
I woke up thinking creole and cajun. I then thought why not combine it in ...
(1 rating)
My Cajun Chicken & Sausage Gumbo
By
Alicia English
By Alicia English
Don't get too hung up with following the recipe exactly, it is usually made with ...
(2 ratings)
Cajun Jambalaya
By
Lori Newton
By Lori Newton
Recipe courtesy of Emeril Lagasse Show I suggest omitting the rice and making a batch of rice ...
(2 ratings)
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