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Blue Ribbons
Thai Tofu Noodle Bowl
By
Amy H.
By Amy H.
This is the first time I've ever really used tofu. I really enjoyed it in ...
Chinese Vegetable Soup
By
Amy H.
By Amy H.
Often I made chinese food that doesn't have a ton of veggies, like a noodle ...
Miniature Meat Turnovers
By
Elaine Moretti
By Elaine Moretti
I've been making these appetizers for over 40 years and I have given the recipe ...
(3 ratings)
Shrimp Fried Rice
By
Amy H.
By Amy H.
Fried rice is a dish of cooked rice that has been stir-fried in a wok ...
Quick & Easy Chicken Chop Suey
By
Francine Lizotte
By Francine Lizotte
This popular American Chinese dish can be enjoyed in under 30 minutes! It is one ...
Singapore Noodles
By
Francine Lizotte
By Francine Lizotte
If you've had Singapore Noodles at the restaurant before, now you can make this scrumptious ...
Chicken Pad Thai
By
Amy H.
By Amy H.
I love going out for Thai. I love even more being able to make it ...
Subgum Fried Rice
By
Amy H.
By Amy H.
I love fried rice, especially when it has a lot of good stuff in it! ...
Egg Rolls
By
Amy H.
By Amy H.
This is one of my daughter's favorite dishes. I don't make them very often because ...
(1 rating)
Veggie Lettuce Tacos
By
Monika Rosales
By Monika Rosales
simple minimal ingredients, minimal prep and perfect appetizer or snack any time
Oriental Pasta Salad
By
Kathy W
By Kathy W
This is good as a main dish or as a side. Hints: I run a knife ...
(1 rating)
All In The Cupboard Salad W/thai Peanut Dressing
By
Kim Biegacki
By Kim Biegacki
I was thinking this could also be called Asian Pantry Salad because everything comes from ...
(4 ratings)
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