#Basil Recipes
Peach Habanero Basil Freezer Jam
By
Kim Biegacki
By Kim Biegacki
Whoa Momma, this is a hot one! I even chickened out and only put 2 ... (2 ratings)
Angel Hair With Tomato And Basil
By Carol Junkins
So much flavor from fresh tomato and basil ~ light meal for a summer night ... (3 ratings)
Deep Dish Pizza Chicago-style Uno's Recipe
By
Deb Crane
By Deb Crane
Famous UNO'S restaurant in Chicago published Aldean Stoudamire's pizza recipe back in 1987. This is ... (4 ratings)
Emerald Green Pesto
By
Jo Zimny
By Jo Zimny
This summer we grew a few different varieties of basil in our garden. My ... (1 rating)
Garden Vegetable Basil Salad
By
Deb Crane
By Deb Crane
Everything in the garden can be added to this simple recipe. A great way to ... (1 rating)
Cajun Seasoning
By
Juanita Knox
By Juanita Knox
A few days ago I was searching the internet for a real good Cajun seasoning. ... (2 ratings)
Pesto Sauce
By
Dianne Wells
By Dianne Wells
Good for all the excess basil and parsley you have grown.Great tossed with some cooked ... (1 rating)
Multiple Personality Basil Balsamic Dressing/marinade/glaze
By Laura Lee Cloutier
This is my go-to dressing, glaze and marinade. I make it weekly to always ... (2 ratings)
Chicken Pizza Margarita
By Susan Feliciano
A simple addition to a classic tradition - rotisserie chicken gives this pizza more body ... (1 rating)
Donna B's Italian Pizza
By Sherri Williams
I had not made pizza in ages. The Boyett family "our family members" ... (1 rating)
Orzo And Garbanzo Bean Salad With Basil And Mint
By Patricia Naveira
I make this orzo salad a lot during the spring and summer. I'm totally addicted ... (2 ratings)
Basil-mint Cucumber Salad
By Sherri Williams
The inspiration for this refreshing cucumber salad came from Wendy Peterson. This is a ... (1 rating)
Warm Potato Salad Primavera
By
Joan Hunt
By Joan Hunt
This is another recipe from vegetarian times magazine. this is a great summer time meal. ... (2 ratings)
Basil Infused Marinara With Penne Pasta
By
Tonya Young
By Tonya Young
This is a recipe that has become a mainstay for our family because it is ... (8 ratings)
