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Blue Ribbons
413
Crispy Cheddar Chicken
By
Tammy T
By Tammy T
This chicken dish is quick and easy and delish! I do these a little differently ...
(8)
59
Crispy Baked Chicken
By
patricia panuccio
By Patricia Panuccio
I love to serve this with buttered spaetzle and I sometimes add a sprinkle of ...
(1)
2.51K
Baked Layered Tex-mex Dip
By
Melissa Sperka
By Melissa Sperka
We enjoy layered Tex-Mex dips. I'm sure you're like me, you've probably made the chilled ...
(3)
688
Donut Muffins
By
Roz Wenrich
By Roz Wenrich
These are light and fluffy and can be served for breakfast or anytime during the ...
(2)
3.65K
Twice-baked Potatoes, Make Ahead
By
michelle 'FLAME' kelley
By Michelle 'FLAME' Kelley
Make these ahead, and your kids and hubby will love you. They last for a ...
(5)
11.6K
Glorious Baked Cheese Cauliflower
By
Kelly Williams
By Kelly Williams
My hubby doesn't care for cauliflower, so I get to make a small casserole dish ...
(19)
371
Baked Brie Appetizer
By
Suzanne Larsen
By Suzanne Larsen
I first had this at my brother's house when my family was there for Thanksgiving. ...
(3)
4.63K
Baked "kfc" Chicken
By
Sonnie Otto
By Sonnie Otto
I am pretty sure that I have discovered the KFC secret recipe! It is DEAD ...
(5)
16
Pulled Pork And Roasted Corn Pizza
By
Amy H.
By Amy H.
This can also be made with pulled chicken, or grilled chicken.
35
Michigan-upper Peninsula Pasties! (easy Version)
By
Amy H.
By Amy H.
Brought to Michigan's Upper Penninsual in the early 1800's from England by Cornish immigrants who ...
26.8K
Parmesan Baked Pork Chops
By
Janet Crow
By Janet Crow
These were the best pork chops I have eaten in a long time. So moist ...
(116)
1.18K
Folar Da Pascoa (portuguese Easter Sweet Bread)
By
Maggie May Schill
By Maggie May Schill
Folar da Pascoa is a traditional Portuguese bread that is served typically during holy days. ...
(2)
1.17K
Moist And Tender Baked Pork Chops
By
Jolene Kath
By Jolene Kath
My husband loves pork chops again. He didn't like pork chops because they were always ...
(9)
402
Donna's Double Mustard Pork Chops
By
Donna Thiemann
By Donna Thiemann
You can use your favorite gourmet mustards in this main entree. Spices may be added ...
(5)
763
Tasty Baked Ham
By
D Courtney
By D Courtney
I make this often for big dinners. It fills the house with a great ...
(2)
791
Ride 'em Baked Beans
By
LaDonna Pierritz
By LaDonna Pierritz
This recipe was passed to me through a very near and dear friend. Now I ...
(5)
2.02K
Rosemary Chili-lime Butternut Squash Rounds
By
Geoffry Le Cher
By Geoffry Le Cher
OMG... N'uff said.
(4)
571
Baked Italian Sausages
By
Colleen Sowa
By Colleen Sowa
This is a great way to cook Italian sausages! Just a few minutes of prep ...
(11)
1.05K
Awesome Oven-baked Rib Eye Steak
By
Andy Anderson !
By Andy Anderson !
At most of the restaurants that I worked at, we always finished our steaks in ...
(8)
675
Boulderberry Baked French Toast
By
Silka Clark
By Silka Clark
This is a favorite in my family. Blueberries can be substituted or any berry mix. ...
(4)
26
Marinated Pork Chops, Over Veggies & Rice
By
Amy H.
By Amy H.
It's good!
397
Baked Ziti Feta Pasta
By
Kitchen Crew
By Kitchen Crew
Baked Feta pasta has become a viral trend that we're seeing everywhere. So, of course, ...
(1)
15.2K
Baked Spaghetti
By
Patti Smith
By Patti Smith
This is one of my all-time favorites. It is fantastic to take to potlucks or ...
(66)
655
Never-fail Baked Pork Chops
By
Myra Wynne
By Myra Wynne
I'm not a big fan of pork chops, but these get prepared at least once ...
(7)
408
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