#AUSTRIAN Recipes
Dutch Split Pea Soup
By
Carolyn Haas
By Carolyn Haas
Split pea soup is very popular in the Netherlands on cold winter or fall days ... (7 ratings)
Orange-mocha Coffee
By
Carolyn Haas
By Carolyn Haas
This came from an Austrian website. Thank goodness, I still remember a bit of German! ... (3 ratings)
Apple-horseradish Sauce
By
Mikekey *
By Mikekey *
A traditional condiment served with Austria boiled beef (Tafelspitz). (1 rating)
Oma's Thunfischsalat - Tuna Salad
By
Carolyn Haas
By Carolyn Haas
Found this in a website about Austrian food - this is pretty much how my ... (9 ratings)
Chicken With Cider And Cream
By
Lynette !
By Lynette !
This is a really delicious chicken dish. Slightly sweet from the apple flavor, but ... (2 ratings)
Sirloins A La Girardi
By
Lynette !
By Lynette !
I love a good steak, and this sauce is divine. (2 ratings)
Belegte Brot (open-faced Sandwich With Variations)
By
Carolyn Haas
By Carolyn Haas
Popular in Germany, we had these type of sandwiches on Sundays after church. Also customary ... (4 ratings)
Radler
By
Carolyn Haas
By Carolyn Haas
A few years ago, I visited the famous Hofbrau Haus in Munich, Germany. This is ... (3 ratings)
Viennese Coffee
By
Carolyn Haas
By Carolyn Haas
Try this with 1/2 and 1/2 if you're watching calories/fat intake!
As a child, visiting Vienna ... (6 ratings)
Marbled Gugelhupf
By
Mikekey *
By Mikekey *
An Austrian cake, similar to an American Bundt cake. (2 ratings)
Apple Strudel
By
Lynette !
By Lynette !
This recipe takes some time, but it is worth it. This is an Austrian ... (2 ratings)
Trout With Fresh Lemon Caper Sauce
By
Vickie Parks
By Vickie Parks
Using fresh lemons for the lemon juice and lemon zest will truly increase the fresh ... (1 rating)
Austrian Cherry Walnut Cake
By
Vickie Parks
By Vickie Parks
An Austrian recipe. It's a light snack cake that's great with a cup of ... (1 rating)
Viennese Apple Strudel (altwiener Apfelstrudel)
By
Vickie Parks
By Vickie Parks
This is actually an Austrian recipe (I picked German cuisine only because there was no ... (2 ratings)
Real Black Forest Cake
By Linda Kauppinen
This is the real deal. No short cuts here and a labor of love! ... (4 ratings)
German Everyday Stollen
By Linda Kauppinen
This is the original recipe that my great grandmother Maria Zekoll brought over from Austria. ... (1 rating)
Rahmspinat/german Creamed Spinach
By Linda Kauppinen
This recipe comes from my great grandmothers from Austria. Growing up this was how ... (1 rating)
Candied Fruit And Peels
By Linda Kauppinen
This is a 14 day long process on how to Candy your own fruits and ... (1 rating)
Authentic German Holiday Stollen
By Linda Kauppinen
My grandmother used to make this stollen around the holidays and when we were having ... (1 rating)
Austrian Palaschinken(austrian Rolled Crepes)
By
Penny Otte
By Penny Otte
This was a staple dinner for lazy Sunday nights taught to us by our Austrian ... (3 ratings)