#appetizers Recipes

Fried Pumpkin Blossoms

By Betty R

Many years ago my hubby, me and the kids went to visit his aunt in ...

(1 rating)

Cucumber Tea Sandwiches

By Tonna Canfield

This recipe came from Taste of Home and is so easy and delicious. I ...

(1 rating)

.vegatable-topped Hummus..appetizer

By Nancy J. Patrykus

What could be better to serve your guests...but a healthy vegetable appetizer??? I am sure ...

(1 rating)

Pizza Cupcakes

By Melissa Gonzalez

This is a very easy recipe thats oh so delicious. This is a good one ...

(1 rating)

"your Choice" Dip Or Pinwheels

By Jennifer Jones

My husband's side of the family gets together often, and everyone brings a dish. ...

(2 ratings)

Bacon Bites

By Jennifer Jones

I got this recipe from my husband's cousin, Ami Barber. She brings them to ...

(1 rating)

Sweet Maple Wings

By Allison Hazell

These wings are simple and sweet. Always a huge hit at barbeques and football games. ...

(1 rating)

Cheesey Horseradish Potato Skins

By Marti Green

I found this recipe in the Food Network and wow they are tasty and a ...

(1 rating)

Pulled Beef Wraps

By Lona Dekenipp

I needed something quick, easy, and inexpensive to make one night for Bunco so I ...

(1 rating)

Tasty, spicy, guilt free dip your fiends will love.

Healthy Broccoli-chili Dip

By Marti Green

Still 80lbs lost and staying for the last 3 years. Never go back, so here ...

(1 rating)

This isn't an exact photo of my mushroom, but it's fairly close to what it would look like.

Marvelous Mushrooms

By N Gardner

Feel free to add or reduce some of the ingredients used in the recipe, most ...

(2 ratings)

Ham & Egg Balls- Appetizers

By Nancy J. Patrykus

These appetizers were served at a 40th anniversary party that I attended last week. They ...

(1 rating)

Deviled Huevos Rancheros In A Nest

By TROY RAY

A delicious twist on a breakfast favorite and an all American snack. The two combined ...

(1 rating)

These are made with fresh Anahiem Chiles, or California Chiles. Must be cooked and peeled, I do it in a deep fryer, fry till skins are chocolate color, then plunge into ice water then peel, cut a slit to stuff the cheese sticks into the chile, dip in batter, cook and enjoy. The recipe calls for canned chiles, they are much easier.

Mexican Chile Rellenos

By Dona Mullins

My aunt Norma taught me how to make this recipe when I was about 16 ...

(2 ratings)

Peanut Butter "cheese Ball"

By Debra Taylor

I love this recipe! So great to take to any pot luck and be the ...

(2 ratings)

Bite Size Caprese Salads

By Sharon Adams

Nothing says spring like Caprese Salad. These small bite size are wonderful for appetizers or ...

(1 rating)

Kabobs cooking on grill. Once they were done, I didn't have time to take another picture, they were gone!

Kielbasa Kabobs For A Crowd

By Peggi Anne Tebben

Every year in October, we have an Octoberfest for about 40 of our friends. Where ...

(5 ratings)

Stuffed Jalapenos

By Laura Perovich

Your friends will be asking you to bring these to every gathering.

(1 rating)

Curried Chicken Skewers

By Allison Hazell

Had these at a wonderful historic Inn in Savannah. H'or Deouvres were served everyday at ...

(1 rating)

Green Bean Bundles

By Gail Welch

These were served at a Christmas dinner party. Everybody loved them. Simple to make ...

(1 rating)

Aunt Gloria's Stuffed Jalapeno Peppers

By Dennis Sims

A family favorite at holidays and gatherings. We are always putting some aside to ...

(2 ratings)

Tasty Touchdown Crockpot Creation

By Lynne Dewey

Favorite of my son and his friends. All through high school, whenever the guys ...

(1 rating)

Coca Cola Glazed Bacon-wrapped Dates

By Penny Hall

A unique recipe for dates, that anyone can enjoy.

(1 rating)

Curried Chicken Cream Puffs

By Sylwia Wojdyla Ohlrich

The savory bites have such a nice mixture of lightness and crunch. i make them ...

(1 rating)