INGREDIENTS
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1 package (18 ounces) refrigerated sugar cookie dough
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1/2 teaspoon vanilla
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1 package (8 ounces) cream cheese, softened
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1/2 cup packed brown sugar
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1/4 cup creamy peanut butter
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3 medium Granny Smith apples
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1/4 cup caramel ice cream topping
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1/2 cup peanuts, chopped