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INGREDIENTS
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1 pkg (15 oz/425 g) Betty Crocker® Gluten-Free Yellow Cake Mix
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1/2 cup (125 mL) butter (1 stick), melted
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1 egg
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1 1/2 tsp (7 mL) pure vanilla extract, divided
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8 oz (250 g) cream cheese, softened
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1/2 cup (125 mL) packed brown sugar
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1/4 cup (50 mL) creamy peanut butter
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2 medium Granny Smith apples
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1/4 cup (50 mL) Mrs. Richardson’s® Butterscotch Caramel Topping
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1/2 cup (125 mL) dry-roasted peanuts, coarsely chopped