INGREDIENTS
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1 tbsp. finely chopped cilantro
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½ tsp. dried oregano
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½ tsp. sugar
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2 ripe tomatoes, cored
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2 red jalapeños, stemmed
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1 clove garlic, smashed, plus 2 cloves, minced
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1 tbsp. unsalted butter
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1 lb. russet potatoes, peeled
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2 tsp. kosher salt
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1 tsp. freshly ground black pepper, plus more to taste
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1 tsp. ground cumin
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½ cup canola oil
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18 corn tortillas
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Thinly sliced green cabbage and tomatoes, and crumbled cotija cheese, for serving