Tacos de Carne Asada (Grilled Steak Tacos)
"Skirt steak, a flavorful, juicy cut, is an excellent choice for carne asada, from Mexico's El Bajo region. This one is marinated with lime and spices before grilling...."
INGREDIENTS
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SERVES 4–6
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INGREDIENTS
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4 cloves garlic, peeled
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3 tbsp. canola oil
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6 canned chipotles in adobo, roughly chopped
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1 large white onion, sliced crosswise into ¾"-thick rings, plus 1 small white onion, roughly chopped
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Juice of 2 limes, plus lime wedges for serving
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1 ½ lb. trimmed skirt steak, cut crosswise into 4 steaks
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Kosher salt and freshly ground black pepper, to taste
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1 jalapeño, stemmed
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Warm tortillas, for serving
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Salsa verde, for serving
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