Tacos de Canasta - Mexican Spicy Potato Recipe

Name: Tacos de Canasta - Mexican Spicy Potato Recipe
Ingredients: 8 corn tortillas; 1 large poblano pepper; 4 cups water; 1 cup jack cheese shredded; 2 large white potatoes peeled and sliced into 1/2-inch cubes (about 4 cups); 4 guajillo peppers; 1 - 2 chipotle in adobo depending on heat level; 2 Roma tomato sliced or diced; 1/3 cup cilantro chopped; 1 cup chicken broth; 4 cups lettuce shredded; 1/3 cup white onion diced; 3 tablespoons olive oil plus more for brushing tortillas; 1 - 2 cloves garlic minced; 1 teaspoon cumin; 1 teaspoon oregano; 1/2 teaspoon paprika smoked; 1½ tablespoons red wine vinegar; 1 cup salsa (of choice); salt to taste; pepper to taste

"An original recipe of tacos de canasta, filled with spicy potatoes, guajillo chili peppers, and Monterey jack cheese...."

INGREDIENTS

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8 corn tortillas

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1 large poblano pepper

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4 cups water

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1 cup jack cheese shredded

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2 large white potatoes peeled and sliced into 1/2-inch cubes (about 4 cups)

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4 guajillo peppers

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1 - 2 chipotle in adobo depending on heat level

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2 Roma tomato sliced or diced

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1/3 cup cilantro chopped

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1 cup chicken broth

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4 cups lettuce shredded

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1/3 cup white onion diced

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3 tablespoons olive oil plus more for brushing tortillas

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1 - 2 cloves garlic minced

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1 teaspoon cumin

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1 teaspoon oregano

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1/2 teaspoon paprika smoked

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1½ tablespoons red wine vinegar

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1 cup salsa (of choice)

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salt to taste

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pepper to taste

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