Tacos de Canasta Filled with Spicy Potatoes and Cheese
INGREDIENTS
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Ingredients:
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1 large poblano pepper
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4 guajillo peppers
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3 tablespoons olive oil, plus more for brushing tortillas
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2 large white potatoes, peeled and sliced into 1/2 inch cubes (about 4 cups)
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1/3 cup white onion, diced
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1 to 2 cloves garlic, minced
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Salt and pepper, to taste
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4 cups water
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1 to 2 chipotles in adobo, depending on heat level
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1 teaspoon cumin
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1 teaspoon oregano
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1/2 teaspoon smoked paprika
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1 1/2 tablespoons red wine vinegar
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1 cup chicken broth
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1 cup jack cheese, shredded
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8 corn tortillas (click for recipe)
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1/3 cup cilantro, chopped
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2 Roma tomatoes, sliced or diced
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4 cups shredded lettuce
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1 cup your favorite salsa
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