INGREDIENTS
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Cooking spray
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1 1/2 cups thinly sliced red bell pepper (about 1 medium)
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1 1/2 cups thinly sliced onion (about 1 medium)
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1 (1-pound) flank steak, trimmed and thinly sliced
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1 tablespoon chili powder
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1 tablespoon fresh lime juice
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2 1/2 teaspoons olive oil
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3/4 teaspoon salt
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8 garlic cloves, minced
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8 (6-inch) corn tortillas
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3 tablespoons chopped fresh cilantro
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6 tablespoons fat-free sour cream