Taco Zucchini Lasagna
INGREDIENTS
•
1 tbsp. extra-virgin olive oil
•
1 large onion, chopped
•
1 tsp. ground cumin
•
1 tsp. chili powder
•
kosher salt
•
Freshly ground black pepper
•
1 lb. ground beef
•
3/4 c. ricotta
•
1/2 c. sour cream, plus more for drizzling
•
1 large egg
•
1/3 c. salsa
•
3 large zucchini, thinly sliced lengthwise
•
2 c. shredded Cheddar
•
2 c. Shredded Monterey Jack
•
Fresh cilantro, for garnish
ADVERTISEMENT