"Homemade tostadas make weeknights better. Here, crispy tostada shells are topped with all your favorite taco fixins’ – a tasty mix of chicken, rice and beans, plus cheese and sour cream. Sounds easy because it is...."
INGREDIENTS
•
1 tbsp oil
•
1 medium red bell pepper cut into thin strips
•
1 small onion sliced thin
•
1 can (14 1/2 oz) diced tomatoes undrained
•
1/2 cup water
•
1 package Lawry's® Taco Spices & Seasonings
•
2 cups shredded cooked chicken
•
2 cups cooked rice
•
1 can (15 oz) black beans rinsed and drained
•
16 (6-inch) tostada shells warmed