Taco Sweet Potato and Spinach Egg Bake

Name: Taco Sweet Potato and Spinach Egg Bake
Ingredients: 3 small (12 oz) sweet potatoes, coarsely grated; 6 large eggs or 3 large eggs + 1 cup egg whites (my choice); 1 tsp salt; 1 tsp black pepper, ground; 1/2 tsp taco seasoning, all natural; 1/2 cup any milk (I used unsweetened almond milk); 1/2 cup any cheese, shredded (I used full fat white cheddar); 1/4 cup cilantro, chopped (optional); 1 small garlic clove, crushed; 1 tbsp jalapeno, seeded & minced (for kid friendly I used 1/2 tbsp); 2 handfuls of baby spinach; Cooking spray (I use Misto)

Taco Sweet Potato and Spinach Egg Bake was pinched from <a href="http://ifoodreal.com/taco-sweet-potato-and-spinach-egg-bake-recipe/" target="_blank">ifoodreal.com.</a>

INGREDIENTS

•

3 small (12 oz) sweet potatoes, coarsely grated

•

6 large eggs or 3 large eggs + 1 cup egg whites (my choice)

•

1 tsp salt

•

1 tsp black pepper, ground

•

1/2 tsp taco seasoning, all natural

•

1/2 cup any milk (I used unsweetened almond milk)

•

1/2 cup any cheese, shredded (I used full fat white cheddar)

•

1/4 cup cilantro, chopped (optional)

•

1 small garlic clove, crushed

•

1 tbsp jalapeno, seeded & minced (for kid friendly I used 1/2 tbsp)

•

2 handfuls of baby spinach

•

Cooking spray (I use Misto)

Go To Recipe

review