Taco Stuffed Zucchini with Pepper Jack Cheese
"A tasty taco-seasoned mixture of ground beef and salsa make a yummy filling for these zucchini halves. Top the stuffed zucchini with your favorite garnishes...."
INGREDIENTS
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6 medium zucchini, about 8 ounces each
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1 tablespoonextra virgin olive oil
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1 cup chopped onion
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1 pound ground beef
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1 cloves garlic, minced
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1 envelope taco seasoning mix or homemade taco seasoning*
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1/2 cup salsa
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1/4 cup water or low sodiaum beef broth
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2 cups shredded pepper jack or cheddar jack cheese
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taco sauce, for serving
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Optional Toppings
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shredded lettuce
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sour cream
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guacamole
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sliced ripe olives
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pickled jalapeno rings
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diced fresh tomatoes
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